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A batter is something like brownie mix or cake mix, thick a liquidy.
A quick bread dough is a dough.
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∙ 13y ago
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Which mixer will make the best bread doughs?
Kitchen Aide stand mixer make the best bread doughs.
Where can one find bread mix online?
King Arthur Bread sells a gluten free bread mix for pizza doughs and regular bread varieties. There are also several other places that sell bread mix, such as Amazon.
What is laminated bread dough?
Doughs with fat rolled in. Products were fat is incorporated through a rolling and folding process.
Describe two techniques for preparing yeast breads?
Mixing Yeast Doughs is for making bread rise as the yeast in the bread releases gas which allows the bread to rise usually in a period called resting the bread. Hope I helped ^_^
What 5 dishes have yeast in them?
Yeast doughs are used to make countless types of bread. "Dishes" made with yeast dough would be pizza and calzone.
What is white and brown swirl bread?
White and brown swirl bread is a pumpernickle and rye combo--the rye is very dark and the pumpernickle is lighter in color. The two doughs are rolled together when the loaf is formed before baking.
Why is the baking temperature for Italian bread higher than that for challah?
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.
What is emplex?
Hydrated Emplex is an emulsifier added to a number of different food products, particularly to doughs. It supposedly makes bread dough and other pastry doughs more elastic, soft and tender. It is not commonly used in home baking. "Emplex" also is a brand name for a method and product line of plastic food container seals.
Oil in dough making?
All yeast bread doughs require some sort of fat. Fat imparts the flavor to bread, and helps develop the dough to make it more elastic. Fats that can be added range from shortening, to oils (vegetable or peanut), or margerine or butter.
What micro oganism is added to dough in bread making?
Bakers yeast ,a commercial preparation made from dried cells of the fungus namedSaccharomyces cerevisiae, it is used as a leavening agent in doughs during baking.
What is Hard Lean Dough?
A lean dough is a dough that has very little or no fat content. An example of this would be a baguette. Also, a comparison between 'lean' doughs and 'enriched' doughs might be of help: ... 'lean' doughs, by nature, are made up of the 'essential' four (4) ingredient-elements necessary to any bread dough's formula (e.g.: baguette): 1) flour 2) water 3) yeast 4) salt 'enriched' doughs, by comparison, integrate all that 'lean' doughs require, plus enriching sources of shortening(s) and sweetener(s) ... possibly one or more of the following list (e.g.: challah): 5) butter 6) oil 7) milk 8) cream 9) eggs
Why is yeast powder used in baking industry?
Yeast is used to leaven bread and other yeast doughs. Powdered or "dry yeast" can be stored without refrigeration and is more convenient than cakes of moist yeast.
