You can (soda ash is used to adjust PH) but your pool supply store may have a cheaper alternative.
I used "Alkalinity Increaser" for a year or two until I noticed that the sole ingredient is baking soda. I have heard since that the only difference is that the kind you buy in the grocery store i…
Well, whether it is illegal or not to clean a pool with people in it is unimportant, it is inadvisable considering that most of the chemicals that are added to a pool are hazardous until dissolved in the proper concentrations in the pool. Most of the chemicals used to balance or clean a…
No baking soda is sodium bicarbonate, and is a base not an acid. Muriatic acid is also called hydrochloric acid. Baking soda will raise pH levels, muriatic acid will lower pH levels Answ:: I think, if I am not mistaken, that baking soda will raise the alkalinity faster than it will raise the pH lev…
First of all be very careful. Baking soda is quite safe as long as you don't breathe it in. (No powder is good for your lungs). If it is soda ash, that's much more alkaline and should be handled with rubber qloves and kept away from your eyes. Baking soda can be used to increase your Total Alkalinit…
Calcium hardness treatment By using inferior chemicals you are just badly complicating the process of maintaining a pool. Chlorox is only 5% in strength while swimming pool chlorine is 12%. Think about it for a minute - which do you think is going to work better and faster? Use baking soda if neede…
you need to bring your alkalinity up first using alkalinity UP
It would be similar, Yes when alkalinity goes up pH goes up
I have a 2000 gals in-ground spa and I find that I have to put some baking soda in the water to adjust the alkalinity level to 80-120, according to the test kit. When my spa's water alkalinity starts dropping down to 70-80, then I spkrinkle in about 4 oz. of baking soda. That always takes my alkalin…
Baking soda actually raises the total alkalinity of your pool. This does also increase your pH, but should only be used if your test kit shows low alkalinity. Otherwise you'll raise both pH and alkalinity and then have to use alkalinity down. Borax will raise PH and not alkalinity, but it raises it…
MOST people DON'T have cravings for non-food substances.There is a name for this craving it is called PICA. Some people have these cravings when they are deficient in some minerals. Having cravings for chalk can mean you are low in calcium. If you have cravings for non-food substances you should con…
yes, it has nothing to do with cleaning your pool though . soda ash raises the level of PH in you pool, baking soda does the same but it actually raises the TA (total alikinity), thereby stabalizing the PH and using less soda ash, you can buy soda ash alot cheaper at a farmers coop instead of the po…
never heard of putting baking soda in a pool
Some have stated Baking Soda can be used as a replacement to Soda Ash, for increasing the PH of the pool, but Soda Ash (sodium carbonate) has a different chemical makeup than Baking Soda (sodium bicarbonate). I do not know what long term affect continued use of this chemical difference will have on …
Now let me figure out which way it goes...
Salt lowers the vapor pressure because it takes up space at the surface, thus impeding the escape of water molecules, without impeding the collection of water molecules from the surroundings. Under sufficiently high humidity conditions and …
The President is the head of the executive branch and plays a large
role in making America's laws.
His job is to approve the laws that Congress creates. When the
Senate and the House approve a bill, they send it to the President.
If he agrees with the law, he signs it and the law goes into
Answer Irish soda bread Irish soda bread was originally cooked on a griddle. It was formed into farls, a sort of flat bread. The griddle, a large heavy flat plate was hung over an open peat fire. Later a heavy frying pan was used, for both soda farls and potato farls. This can still be seen demonstr…
Soda, Sodium, and Baking "Baking soda" is a common name for sodium bicarbonate, a common alkali. "Bicarbonate of soda" is another common name, substituting "soda" for "sodium." The term "bicarbonate of baking soda" is also used in some contexts, although it is not common and may be considered redun…
To produce carbonated water solution, the soda companies use pressurized carbon dioxide (CO2). The pressurized CO2 is passed though the water, making more CO2 dissolve into the water. This is possible because the pressure increases the solubility of CO2, thus putting more the CO2 in the water than w…
Baking soda and PHThat depends on your PH level if it is below say 7.0 ppm refer to the chart in the back of your Taylor test kit # 2005 booklet and determine your pool size and that will tell you how much to add.If is is above 7.6 you do not add any for that will drive your PH up even higher render…
You can find the correct amount by visiting the websites from the makers of Clorox and Arm & Hammer Baking Soda. They give instructions, and tips on maintaining your pool with these products.
Visit the nearest pool store in your area for advice on chemistry. Because of r…
I believe that you are to use vinegar to rid your hair of excessive chlorine. I also have heard that you can purchase a product called "swimmers"shampoo that will do the same thing. ( and smell better too). Another solution is to go to your stylist and they can "strip' your hair for a nominal charge…
Sodium, salt has the same effect, such as other sodium content items.
Baking soda is also sodium bicarbonate. it raises alkalinty and pH balance of the pool water.
neutralizes stomach acids and digests enzymes
AnswerThere is no chemical formula for brass because it is an alloy and not a chemical compound. Brass is made by combining copper and zinc in an approximately 2 to 1 ratio. But there are a ton of different alloys, each with its own ratio of copper to zinc and each with its own mechanical properties…
You actually saved me with this question. I needed the answer for a homework. I found out it was hydrogen peroxide.hydrogen peroxide can be used as a toothpaste if mixed correctly with baking soda or salt(not cooking salt)
Yes. Mixing vinegar and baking soda releases carbon dioxide (CO2)
gas. If you can add the two together and quickly attach a balloon
to the container (and close any other openings), the balloon will
inflate with CO2
Baking soda is called sodium bicarbonate, or NaHCO3. It is a weak base (as it is the conjugate base of carbonic acid, H2CO3). See the Related Links for more about baking soda chemistry.
Yes you could use the two. However, it wouldn't taste very good. Since it would be like bread with air inside it.
When Baking soda and vinegar are combined, it makes a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (the chemical name for baking soda). The result is some water, Sodium Acetate and Carbon Dioxide gas (the bubbles). What actually happens is this: the acetic ac…
If you read the active ingredient in the store brand of PH increase it is 100% sodium bicarbonate. Read the active ingredient on baking power 100% sodium bicarbonate. About 1/5 the cost. pound for pound I use baking powder at the same rate of PH increase.
Yes you can. It would be cheaper to go to the pool store and get sodium bicarb (same thing)Sodium bicarb. works great.Having a properly balanced pool is not difficult, but it does take work. I'm the pool operator at our local YMCA and keeping an 80,000 gallon pool balanced is pretty easy, once you …
I know the whole key to keeping a pool clean is balance. PH and alkalinity affect the chlorine, chlorine affects the PH and alkalinity. Get and keep the PH and alkalinity balanced and the rest should be easy. If the PH is too high chlorine will no work.
Why was baking soda intorduced? Key to cloudy…
i do NT know im asking you
This is from the website linked to the left of this answer under Web Links: Solubility: 7.8g/100g water @ 18 °C (64 °F). Therefore, in 1 liter, 78.0 grams of NaHCO3 will dissolve to make a saturated solution.
By testing the pH level using pH-testing paper, then comparing the
normal balance against that of the stripe you can detect baking
soda. The problem it tells which alkalizing agent is in the food.
Baking soda will not work with most dyes. It has the opposite effect, it makes the dye less reactive. For all you wanted to know about dye, see the website I have provided.In the article you will see the words sodium bicarbonate used instead of baking soda. It is the chemical name for bak…
Add white vinegar to the baking soda, which will create a fizz that may clear the drain.
name the products
Sodium bi-carbonateBaking soda is called sodium bicarbonate, or sodium hydrogen carbonate.
It will not cause a miscarriage. You can eat some if you like but I doubt you'll enjoy it.
Well some people put baking soda to cakes so it could rise some toothpaste have baking soda to make your teeth whiter my grandma not to long ago said to put some baking soda to my toothbrush then brush my teeth with the baking soda in it in my opinion I think yea
yes it can but i mix purayed strawberries with it and my teeth are significantly whiter.
Until recently, sodium bicarbonate tablets were primarily manufactured by Concord Labs. in New Jersey. They were distributed by a number of companies including URL labs and were sold in bottles containing 100 or 1000 tablets in 5 or 10 grain portions. It appears that Concord Labs has been …
It gives off carbon dioxide
Awnser to your question
im not certain but my sister uses ultrabrite toothpaste and one of their lines of toothpaste use peroxide and baking soda and the tube has a toll-free hotline that you can call at 1-800-468-6502 or you can go to www.colgate.com. glad if i could help.
A mix of ba…
Not much, a cold, a virus. Remember that the mouth has its own system of keeping out germs. Saliva has powerful acids that kill many virus's before they create any troulbles.
this girl gave me mono a few weeks ago
HIV if there's blood on the can or in the person's mouth if they have an open cut.
Baking soda is pure sodium bicarbonate. When baking soda is
combined with moisture and an acidic ingredient (e.g., yogurt,
chocolate, buttermilk, honey), the resulting chemical reaction
produces bubbles of carbon dioxide that expand under oven
temperatures, causing baked goods to rise. The reaction …
I'm bird dogging the details as we speak, but search the term "make soda ash from baking soda".....I would come back, but I have a zillion things to do today.
Baking Soda and Vinegar combined make a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
Jr high science projectnot sure on what you are asking but putting the two together will make it explode
No- but like anything, if consumed in excess it can be harmful to your health
rise and shine
Baking powder is actually baking soda with a starch (often corn starch) and and acid like cream of tartar. It releases CO2 whenever it comes in contact with any liquid. Baking soda is pure Sodium Bicarbonate, and releases CO2 when it comes in contact with any acidic liquid, or …
You put a little bit of baking soda in a small dish. Wet your toothbrush, and dip it into the baking soda. Then just brush normally for about 1 to 1 and a half minutes. I brush my teeth with baking soda. It doesn't taste very nice, but I just plug my nose! (It tastes kind of bitter and salty...)
Its "Sodium, Hydrogen, Carbon, and Oxygen".
Flat soda pop is homogeneous because its bubbles are gone.
No, baking soda and baking powder are not the same thing. Baking soda is pure sodium bicarbonate Na2(CO2). Baking powder is mixture of several ingredients including sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and corn starch, but the ingredients in baking powder can vary ac…
The first answer, in brackets below, is wrong because of course there is no sugar in baking soda. My dad used to eat a spoonful of baking soda when he had heartburn. I've tried it, too, for lack of an antacid pill, and it works.
[To get a blood sugar 'fix' or high - it is dangerous]
Baking soda is a pure chemical substance, bicarbonate of soda
Baking powder is a mixture of baking soda, corn starch, and
(depending on the type of baking soda) an acid such as cream of
tartar. The most common baking powder is a "double" action baking
powder. When mixed it is activated (…
Salt dissolves better in hot water.My experiment turned out my correct hypothesis which was that salt dissolves better in water because it is a grain in which is a bigger particle than baking soda which is a very soft powder.
sodium bi carbonate chemical formula
Baking has been around since ancient times. It probably began
sometime around the 11th dynasty and was done by mashing grains
with water and pouring the mixture on a hot, flat rock. This
resulted in a bread-like substance.
Nitro group is electron withdrawing group like the COOH group. But still it is considered to be most easily reducible using a catalyst. As such there are no reports on sodium bicarbonate used directly, however I am using sodium bicarbonate to prevent the catalyst from getting oxidized during the rea…
Yes -- salt and vinegar react to form sodium acetate and hydrochloric acid. NaCl + CH3COOH --> NaCH3COO + HCl
The chemical formula for baking soda, sodium bicarbonate, is NaHCO3.
The experiment baking soda and vinegar is one of the most popular. However, it is deceptively simple: what appears to be one reaction is actually two, happening in quick succession. This reaction is an example of a multi step reaction
What actually happens is the acetic acid reacts with s…
Acts a bit like preservative would.
it makes milk a bit alkaline so as to reduce the pace of bacteria acting on it ,as they add acids (e.g. lactic acid) to the milk and turn it sour. this keeps the milk from becoming sour for a long time.
Baking soda is pure sodium bicarbonate
The sodium bicarbonate molecule, NaHCO3, is made up of one atom each of sodium, hydrogen, and carbon, and three atoms of oxygen.
Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3.
baking soda is an acid Answer 2 No, it's not. It's an alkali (base)Actual fact...Baking soda is a solid salt in aqueous medium it behaves as a weak base but it is actually Amphoteric , it means in acidic medium it behaves as a base and in basic medium it behaves as an acidBaking Soda Is A Base
NaHCO3 (s) is baking soda aka sodium bicarbonate
60ml of lemon juice, vinegar, pop and alcohol A balloon An empty soda bottle 30ml of water 1 teaspoon of baking soda (5 mL)
Yer Maw's Vag
Instead of baking soda you can use baking powder.
yes. baking soda will absorb moisture
yes baking soda is a base.
A definition from Dr. Dan Berger (Faculty- Chemistry/Science dept. at Bluffton College) gives a bit of understanding regarding the primary difference between Washing Soda (Sodium Carbonate) and Baking Soda (Sodium Bicarbonate).
". . . washing soda will consume two equivalents of acid, while bakin…
Baking soda is the compound sodium bicarbonate (NaHCO3), containing the elements sodium, hydrogen, carbon, and oxygen.Yes, it's a compound which has both ionic and covalent bonds.
first of all, let's find the molecular formula for the two substances: Na2(CO3) and Na(HCO3). sodium carbonate has two Na atoms in each molecule and sodium bicarbonate has only one. now let's find the number of moles of sodium carbonate and sodium bicarbonate we have: 2.5M * .04L = .1mol 1M * .03…
Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles). CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
Baking soda is sodium hydrogen carbonate-NaHCO3.
No because the chemicals in baking soda would kill the plant.
Of course! There are many recipes that don't contain raising agents, it just depends what type of cookies you are making. Shortbread has no raising agents, and neiter do sugar cookies and the kind that you cut shapes out of and ice with frosting.
You probably could but they would be reall…
Vinegar is a diluted form of acetic acid, and baking soda is sodium bicarbonate. When vinegar, which is an acid, and baking soda, which is a base, combine, a neutralization reaction occurs. This reaction would produce the unstable carbonic acid, which would decompose into carbon dioxide and a mixtur…
Carbon Dioxide NaHCO3(aq) + HCl(aq) --> NaCl(aq) + H2O(l) + CO2(g) Sodium bicarbonate (aqueous) reacts with hydrochloric acid (aqueous) to form sodium chloride (aqueous), liquid water, and gaseous carbon dioxide.
Sodium bicarbonate or sodium hydrogencarbonate.
vinegar has acetic acid - CH3COOHbaking soda - NaHCO3The reaction between the two amounts toCH3COOH + NaHCO3 -> H2O + NaOCOCH3 + CO2
Baking soda (aka sodium bicarbonate) is an extremely alkaline a
white, water-soluble powder. When mixed with an acid, it spurs a
chemical reaction that produces carbon dioxide gas-or put more
simply, it creates bubbles that cause baked goods to rise. You'll
always see baking soda in recipes that als…
Baking soda is classified as a salt. As such, it has a similar
effect as table salt when placed on ice, helping it melt by
lowering the freezing point. of the water.
depends on the size of the box
with the reaction of acetic acid + sodium bicarbonate---->sodium acetate + h2co3the product h2co3 is highly unstable which is eager to break down into its components of H2O and Co2 which is why gas bubbles are observed (its the CO2 that's formed in the process)
bi-carbonate soda or simply bi-carb soda! good luck with your baking! Dont write this stupid answer.
Baking soda (sodium bicarbonate) + vinegar (acetic acid) --->
These are your reactants. The chemical formula and products that correspond to these substances are:
NaHCO3 + CH3COOH ---> NaC2H3O2 + H2CO3
*Note that vinegar isn't simply acetic acid, but is a mix of different compounds. In this…
When hydrochloric acid reacts with sodium bicarbonate, a salt forms along with carbon dioxide and water. all carbonates react with acid in this way. The equation describing this reaction is: HCl + NaHCO3 → NaCl + H2CO3H2CO3 → CO2 + H2O.
Sodium bicarbonate, also known as Bicarbonate of Soda or Baking Soda.
NO! Don't try that. Your food will not turn out right.
Okay what really happens is that you make colored water a lighter color.