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White Wine

~500 answered questions
Parent Category: Wine and Champagne
White wine is fermented without the grape skins, giving it a lighter color and more refreshing taste. White wine is often paired with white meats and served chilled. The most expensive bottle of white wine was a 1907 Charles Heidsieck champagne sold for $275,000.
No...just red.It's pretty well established that red wine (not white) is a particularly rich source of antioxidants flavonoid phenolics; many studies to uncover a cause for red wine's effects have focused on its phenolic constituents, specifically resveratrol and the flavonoids. Resveratrol, found in…
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Answer White wine does not require time to breath before drinking, red wine does require time to breath before drinking for the best possible flavor. just a quick note on the answer. it is he case that white wine doesnt usually need to breathe but some do as in ch. grillet from northern rhone i…
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Wine contains very, very little sugar. Unless it's a sweet wine, then up to about 50g/L
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Port There really isn't a specific port glass. Port would be served in a dessert wine glass and those are smaller than both red and white wine glasses. And, no, you shouldn't serve white wine in a dessert wine glass. Serve white wine in an average sized glass that is clear. For more detail, to se…
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It all depends where you're located, and what your favorite type of whites is. Do you like potent or light, fruity or oaky? Let me know, and I'll find you the answer.
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Typically, a glass of white wine contains a little over 100 calories. However, wine is not fattening.
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denerara sugar is used to make white wineTheoretically there should be enough natural sugar in the fruit, so that it isn't necessary to add sugar during wine making. White wine can have a range of sugar levels and it all depends on the winemaker. Some can be dry (ie 0-2g per litre of sugar) right up…
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No evidence There is no evidence linking white-wine consumption with cancer of the large or small intestines. There is some evidence to suggest that alcohol consumption of any kind increases slightly the risk of breast cancer in women. However, there is data showing that moderate alcohol consumptio…
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Answer No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has…
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There are 150 calories in an 8 oz glass of white wine. The wine with the most calories is sweet white wine, with 120 calories a per 125ml glass.
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I started researching this question again today , as I happened to find a bottle of Fox Den 1991 private reserve 'Temecula Chenin Blanc' in our bar. It was most likely purchased by my mom back around that time. She passed away that same year. I was wary of opening it, to say the least. Nearly 20 y…
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Every kind of vinegar contains a very small quantity of alcohol, industrial vinegar makers use an accelerated oxygenation process that converts almost all the alcohol in the wine into acetic acid in less than 24 hours. If you make your own white wine vinegar, and you use it soon after adding a comp…
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The white wine typically used for cooking comes in a box the name of it is Chablis. Improvement. You will sometimes find "cooking wine" sold in the grocery store...usually in the spice aisle. Do not buy this wine. It is heavily salted and not a good wine to cook with. You should purchase wine for …
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Cuvee Clarendon is a French White that has a woman on the label. It's full main is Domaine Gavoty, Cotes de Provence, Cuvee Clarendon. Looks like they might not produce this every year. Have a look at the label here- http://www.cellartracker.com/wine.asp?iWine=464328 If this is it, have a look…
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If it is stored properly it will last longer than you do.
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An opened bottle of white wine will stay fresh in the fridge for at least several months, and sometimes for years. However it's best to seal it or even cover the lid. Oxygen in the fridge will convert the alcohol into carboxylic acid, basically turning your expensive wine into expensive vinegar. A…
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Normally Red wine is made with red grapes, and White wine with white (greenish) grapes. Red wine get its color from the red skin being in the mix that get squeezed (with seeds and all), and left weeks fermenting. White wine is fermented without the skin and seeds (these are filtered out before sta…
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There is virtually none.
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There are 150 calories in 8oz of wine.
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There are about 110 calories in a glass of white wine; it contains fewer calories than most popular non-alcoholic beverages and isn't fattening.
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There are about 600 calories in the entire contents, very little sugar, and no fats of any type.
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When cooking with wine there is one rule you should always follow. Never cook with a wine that you wouldn't drink yourself. That rule applies to both red and white varieties. If you like the taste of a chardonney then buy all means add that to your recipe. A savignon blanc is also a good wine to co…
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No they are not the same thing. White wine vinegar is made from white wine just like red wine vinegar is made from red wine. My grandpa used to make vinegar for salad from red wine. White vinegar is just white vinegar the one found in the grocery store. I am sure you can find the white wine vinegar …
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You can still drink wine after it has been frozen, it will thaw pretty quickly. As long as the cork has not been forced from the neck of the bottle you should be fine. If the cork has come up than drink it as soon as it has been thawed. If the bottle has cracked don't drink the wine you might be…
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it's about the same amount of calories in a candy bar. 200- 250 calories
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A quick tip is to think "lighter meat, lighter wine." Roasting poultry preserves a lot of the rich flavors so sometimes you can get away with a red wine with more complexity. Chicken - lightly flavored, medium textured meat. so I think that the best white wines to go with chicken is: Ugni Blanc / Co…
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The rule of thumb never applies, it all depends on pairing of foods. AKA will you be having tapas or appetizers before hand. You know your own body, and you decide which wines will pair with certain foods, and another point to look at, just because you start with white then move to red, you may forg…
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This depends on the alcohol content of the wine and some other factors, but 15 to 20 degrees Fahrenheit is about the temp where wine will freeze.
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For one teaspoon of vinegar use 1 teaspoon lemon or lime juice OR 2 teaspoons white wine The best answer will depend upon the recipe you are making. Basically, any other vinegar can be substituted for the acidity, though white wine vinegar is slightly less acidic than white vinegar. If color matter…
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White wines generally have a shorter shelf life than reds. If properly stored, it could last for 2-3 years.
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White wines are generally served with milder and less highly flavored dishes.
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One that has a very low, or no, sugar content.
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Bitartrate crystalization which is a naturally occurring biproduct of a wine that has been cooled to an extremely low temperature. Some wines will go through a process called "cold stabalization" prior to bottling to eliminate these solids, although not all wine have this done. They are flavorless a…
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Chardonnay is the drier of the two wines. Pinot Grigio is a mild medium-dry wine, whereas the Chard is in the grouping of the driest whites.
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Dry white wine is the same as white cooking wine. However, cooking wine (sold as such) may not be the same quality as a wine sold as dry white. When cooking never us a wine that you would not also like to drink, it will ruin the food.
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True cooking white wine has salt added so that it can not be drank and can then be sold as a food item thereby avoiding the alcohol tax. I cook with regular wine and then add salt to taste.
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Yes, most people prefer it that way.
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I CANNOT ANSWER IT.But my own research via search engine query "Non-alcoholic substitutions" led me to a few websites.You could try the same. I hope it helps . Regards, Urvi Sukul Singh
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There is virtually no sugar (and no fat) in white wine with the exception of white dessert wine, which contains high levels of sugar (but no fat).
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Yes. Cooking wine is usually just regular wine made with cheaper fruit.
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there is a record breaking 157 carbs in a glass of wine
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White wine is a homogeneous mixture.
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White wine is a certain type of wine that are made from grapes such as pinot grigio, pinot noir, and others like them. It has a slightly more sour taste than red, and is much crisper and more refreshing. My favorite white wine is Vinho Verde from Twin Vines (http://www.jmftwinvines.com/about-twin-vi…
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As long it is a dry wine, both red and white wine contains little amounts of sugar. On average dry red or white wine will have around 1 to 3 grams of sugar per litre of wine. You can get more details about red wine and white wine at "westvalley.com.au"
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Apple cider is a good replacement.
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Any wine whether red or white should not be stored after being opened for more than three days, even in a refridgerator. If you use an inexpensive rubber stopper and pump and pump the air out daily, an opened bottle of wine can last for several days, especially if it is stored in a wine cooler.
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A standard serving of white wine (five ounces) contains approximately 102 calories, 7.09 mg calcium, 2.41 g. total carbs, .28 g. protein plus thiamine, riboflavin and niacin. It contains no fat or cholesterol.
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There are about 3.5 grams in a standard serving of five ounces.
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4 grams in 8 oz.
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After a while, white wine can deteriorate in quality.
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There are approximately 600 calories in a 750 ml bottle of white wine.
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The white wine with the lowest sugar content is McWilliams Harmony . This particular brand of white wine is endorsed by Weight Watchers, as it has the least amount of sugar, carbs. and calories.
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A Acacia Achaia Clauss Adelsheim Alamos Alexander Valley Allegrini Alois Kracher Alois Lageder Anapamu Andre Andretti Andrew Murray Annie's Lane Anselmann Anselmi Antinori Apaltagua Arboleda Arbor Mist Argiolas Argyle Ariel Arnold Palmer Arrowood Artesa Au Bon Climat Aura Avignonesi B Babich Ba…
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Do a titration using NaOH of known concentration.
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The German word for "white wine" is Weißwein. Also the different spelling: Weisswein. "German white wine" means "deutscher Weißwein" / "deutscher Weisswein" in German. If you are asking for different types of German white wine: just click the links I added under "related links" below.One of the …
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There is very little sugar in a glass of white table wine.
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White refers to the color of the wine whereas dry refers to the sugar content of the wine.
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No if you want to do it right. Yes if you want your food to be a nice tint of Red.
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There is a "how much wine to buy" calculator on the link listed below, but you still have to ask yourself a few questions. Is it an afternoon wedding or an evening wedding? Is it a hot time of year or cold? People drink chilled white wine more when it is hot or an afternoon event. Red wine is ofte…
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That would be chardonnay. The variety of wine does have any geography constraints - it's about the grape. That said, people refer to French wines (and many wines outside of the United States) by their region, and many regions have strict guidelines of the types of grapes that are allowed to be made …
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a lite salad with strawberries in it along with french bread and veggies boiled
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White wine contains very little sugar but if you want more put more in
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The most well-known white wine from Italy's Veneto region is Soave, which was originally made from Garganega and Trebbiano di Soave grapes. The Veneto region also grows grapes of the Trebbiano and Chardonnay varieties and makes Soave with or solely out of these grapes, which can taste very different…
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Unfortunately, this question is too broad to answer. Reds and whites each run the gammet of dry to sweet. A white Muscat will have a higher sugar content than a red Cabernet Sauvignon, but a red Merlot will have a higher sugar content than a white Sauvignon Blanc. There must be a specific varietal c…
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Slightly over 100 calories per standard five ounce serving.
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it is vino roso
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Everyone has their own taste in wine. Many prefer white wine while others prefer red wine. Red wine is generally believed to have more health benefits than white. There are various studies that indicate dry red wines can be good for your heart. This would be wine such as Cabernet Sauvignon and Pino…
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When an acid and a base are mixed it creates a neutralization causing, in the case you mentioned bubbling due to the creation of carbon dioxide. The type of vinegar does not matter, it will still bubble no matter what it's just that it may be more forceful if you use distilled white thine vinegar as…
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The song was "Red wine at Noon". The group was Joy of Cooking, a folk-rock band formed in 1967 in Berkeley, California. It was led by two women, pianist Toni Brown and guitarist Terry Garthwaite (also known as Ruby Green).
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In German or "auf Deutsch" you would say - "Eine Flasche Weißwein und zwei Gläser bitte" …. which means a bottle of white wine and two glasses please.
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It should remain chilled until consumed.
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Previous answer: White table wine has 24 calories per ounce. It depends on a few things, namely how much alcohol and residual sugar. Running 750 mL and 13% ABV on the calculator I linked, which assumes a dryish wine's residual sugar: Result: 548 calories.
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White wine is produced all over the world in regions like Napa Valley, CA, Australia, France, but my favorite comes from Portugal. It's called Vinho Verde and it's absolutely delicious. Check it out at http://www.jmftwinvines.com/about-twin-vines-wine.html
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Wine, whether white or red, is produced by the action of yeasts which convert sugars to ethyl alcohol under anaerobic conditions, meaning without oxygen.This alcohol solution can be turned to vinegar by a bacteria that works under aerobic (with oxygen) conditions, turning the ethyl alcohol in the wi…
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No, because they are completely different.
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It will turn very clear that you can see the yolk.
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A standard serving of white dinner (5 ounces) contains about 3.5 grams of carbs.depends ..if the wine is dry ... I believe it should .. sorry mosel wine loversIf dry .. there is no carbs ... but energy ... alcohol represent calories as carbs do but the blood suger dont rise and insuline dont rise ..…
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Most white wines are readily available for immediate consumption, and do not require aging like some reds for optimum flavors. With that being said, I wouldn't keep a opened bottle of white wine for more than a day or two. Be sure to keep it refrigerated if you must keep it longer than a day. Most w…
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Vinegar is a very mild acid, if your coffee pot has a build up of calcium, Yes it will clean it. It certainly can not hurt to try. But be careful if you have granite counter tops!!!!
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It would depend on what the vinegar is being used for. For example, you can substitute any type of vinegar when making salad dressing. If a recipe calls for white wine vinegar you can usually safely substitute red wine vinegar. But never be afraid to experiment when cooking because that's the best p…
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Yes. The tastes are so similar that there will be little to no difference in your recipe. Many times the different colors are chosen simply for the color. For example, in a white sauce, red wine vinegar might change the end color of it. Appearances only! Taste will be fine!
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The Loire is a region of France that produces wine. Many varieties of both red and white wines are produced there. The variety of the white wine 'Muscadet' is produced more than any other wine in the region and is almost unique to this area. However, it is not known as 'Loire'. To my knowledge there…
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Wine vinegar does not contain any wine and cannot go bad.
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The problem is that, champagne is more expensive than any dry white wine. More over it is a sparkling drink. So when you add champagne to any preparation the CO2 in it will escape. And gives the dish a particular kind of texture and appearance. (it is different from using beer for a beer batter prep…
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Drinking white wine or any other alcoholic beverage in moderation does not hurt nerves or the nervous system. To the contrary, the moderate consumption of alcohol appears to reduce the risk of developing Parkinson's disease. Parkinson's is an incurable disease of the central nervous system characte…
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Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
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103 exactly
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1 Teaspoon of white wine vinegar weighs 4 grams. For your own reference, it is safe to assume that with almost every liquid 1ml = 1 gram (this is true of water in chemistry terms). With liquids that aren't 100% water (as here) 1ml = approx 0.8 grams. 1 Tablespoon = 15ml. I weighed 1 tbsp of white wi…
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Any other mild white vinegar like apple cider vinegar, rice wine vinegar, even just plain white vinegar would work.
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It depends on what you are trying to accomplish. If you don't want wine because of the alcohol, you could use stock (chicken, vegetable or beef) If you need the sugar that is in the wine, you could use apple juice.
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The health and longevity benefits of drinking red wine regularly in moderation also apply equally to drinking white wine, beer, and distilled spirits (vodka, gin, rum, whiskey, tequila, etc.) Research suggests that the beneficial component of alcoholic beverages is primarily the alcohol itself.
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Riesling is a type of grape, it is used to make white wines. Most famous are the German Riesling wines. A common misconception is that all rieslings are sweet. This is not the case, many rieslings are dry.
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