Many people enjoy the rich, buttery flavor of butter pecan ice cream or sweet.
All matter has a boiling point. While that of ice cream, it not being an homogeneous substance, is going to vary a bit, depending on the recipe. Likely as not, being mostly water, it will be somewhere in the neighborhood of that of water, 100o Celsius.
they gain a little fat it you feed them a small portion but then if they are chubby they are cute
Ice cream is not specifically a Chinese food. That said, there are many flavors that are served in Chinese restaurants that aren't served in other places. They include green tea ice cream and ginger ice cream.
Sorbet is a frozen dessert made from sweetened water flavoured with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. Popular flavours of sorbet include Blue Raspberry, Blood Orange, Cherry, Chocolate, Coconut, Key Lime, Lemon, Mango, Mint, Orange, Peach, Pineapple, Raspberry, Rose, Strawberry, Vanilla, Watermelon, Wine, and several mixed flavours.
the first Ice-cream truck was invented over 50 years ago
and celebrated it's 50th anniversary a couple of months ago .
The noun ice cream is a mass noun, a word for a substance. Units of ice cream are expressed as scoops of ice cream, dishes of ice cream, quarts or pints of ice cream, etc.
Like many nouns for substances, the plural form is reserved for 'types of' or 'kinds of'; for example: They have a full page menu of ice creams.
Bomb Pops
Kewpie Sundae
Topsy
Eskimo Pies
Ice Cream Sandwiches
Jelly Tip
Choc Bar
Rocky Road
Toppa
TT2's
Joy Bars
Klondike
The ancient Greeks, Romans, and Jews were known to chill wines and juices. This practice evolved into fruit ices and, eventually, frozen milk and cream mixtures. In the first century, Emperor Nero sent messengers to the mountains to collect snow so that he could serve concoctions flavored with fruit and honey. Twelve centuries later, Marco Polo introduced Europe to a frozen milk dessert similar to sherbet that he had enjoyed in the Far East. The Italians were especially fond of the frozen confection that by the sixteenth century was being called ice cream. George Washington had 3 ice cream freezers; it was his favorite desert.
The ingredenst in chocolate is the cocoa bean and other things
A feasibility study for ice cream could involve making and selling ice cream. Different types of ice cream flavors including delicacies, fruit and vegetable flavors could created to determine which are popular choices among customers.
The island of Madagascar currently supplies the majority of the world's production at an estimated (2006) 6,200 tonnes. In fact Madagascar (59%) Indonesia (23%) and China (10%) account for over 90% of the world's supply of vanilla.
yes If you mean to make it you can. Half and half will also work and canned milk. Make sure it is a unwhipped sweet cream.
Assuming there can be at most one scoop of each flavour, there are two possible answers:
A: The order of the scoops does matter.
B: The order of the scoops does not matter.
A: 10*9*8 = 720 combination
B: 10*9*8/(3*2*1) = 120 combination
You can always eat ice cream that is a proven fact.... :)
Homemade ice cream would not normally use any preservatives, it will be eaten soon after it was made.
Commercial ice cream may or may not use preservatives, you will have to read the ingredients list to see.
make sure plenty of air is whipped in as it is freezing.