The Litehouse Foods brand can be found across the US, Hawaii, and Alaska, as well as FIVE Canadian Provinces at Safeway, WalMart, Albertson's, HEB, Kroger, WINCO, and LOTS MORE!

The related Litehouse Foods link listed below will allow you to find a store near YOU:

A health hazard

Toss your salad with just enough Caesar dressing to coat the leaves; too much dressing will make your lettuce or other greens lose their crispness too soon and go limp.

Catalina dressing or French dressing

taste ,consistency...

Can you freeze thousand island salad dressing

In some places cocktail sauce a mayonnaise sauce and in other places it is not. There are just many different recipes for cocktail sauce. Mexican cocktail sauce has lime in it.

Pizza Inn's. Miracle Whip dash garlic powder, black olive juice and celery seed. I used to work for Pizza Inn when I was just out of high school. and made this Pizza inn House dressing. We also added parsley flakes. I don't know exact amounts though. Main part was miracle whip and black olive juice. From Ed: I too worked for Pizza Inn (in Dallas in the early 70's) ... I remember having to add some fennel seed as well. The dressing was good stuff, especially on sub sandwiches. The recipe was created by Pizza Inn founder's (Joe Spillman's) mother. The black olive juice was used to cut/thin down all of the dressings - thousand island, and whatever else we had back then.

I can't think of why not, but then again I can't think of why you'd want to either.

Italian Dressing Mix 1 tablespoon garlic salt 1 tablespoon onion powder 1 tablespoon white sugar 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon celery salt 2 tablespoons salt In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare, whisk together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!

you can get it on amazon

Carbohydrates can vary, depending on the brand of Ranch Dressing you are using, but the average amount is 300g-375g per 2 Tablespoon serving. 1g of carbohydrates equals 4 calories. (This amount is based on one of the most popular brands in the U.S.)

amazon.com has Henri's Tas-tee dressing for sale

yes they do a garlic mayo

$2.50

Because they are not soluble together as they have different densities. The same reason oil floats on water. Vinegar is more dense than oil, so in a sense, its sinking.

It was named for the region where it was first prepared: Thousand Islands, New York.

Acetic acid (vinegar), citric acid

Because it is concentrated and so the lighter stuff floats to the top (thats why its a lighter color) and the heavier ingredients sinks to the bottom (darker color) so you shake it to mix it so it doesn't taste gross. =P

you could add butter