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The importance of food safety and sanitation has everything to do with economics and survival in the business world. Businesses lose consumer confidence and market share experience, economic costs and hardship, face extensive and costly litigation, and/or may even go out of business altogether if their firm is found to be responsible for a foodborne outbreak.

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14y ago
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12y ago

Wash your hands before touching any foods, and after touching yourself. Keep like foods seperate when preparing ie; meats with meats and vegetables with vegetables. Keep your holding temperatures no more than one hour at 40°F to 140°F, otherwise keep cold foods cold and hot foods hot

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11y ago

Same reason a doctor would sanitize his hands and tools before he performed surgery on you. To protect against bacteria

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Q: The importance of food safety and sanitation as the basis for preventing foodborrne illness in retail food establishment?
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