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Why use vinegar in tomato ketchup?

Updated: 10/6/2023
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9y ago

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Vinegar acts as a preservative because there are not that many microorganisms that can live in it. It's a waste product of certain kinds of bacteria, but even they have problems once the concentration gets high enough... it's sort of like humans trying to live in a sewage pond.

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12y ago
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13y ago

preservative

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Q: Why use vinegar in tomato ketchup?
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The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye


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