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Hamburger meat in one cow

Updated: 8/16/2019
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Q: Hamburger meat in one cow
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What kind of meat is hamburger?

A hamburger patty is made of ground beef from a cow.


Conception of a hamburger?

one cow sees another cow and they bump into each other and then are carted off to a slaughter house where they are ground up and the meat finds its way to a plate and it is called hamburger.


Where does the hamburger come from?

Hamburgeres come from steers that are raised to be sold for meat.


What is the type of beef the friesain cow produces?

Same type of meat you'd get from a cull beef cow: lower-quality meat best suited for hamburger, soup meat and sausages.


What animal does hamburger come from?

Traditionally, hamburger meat is ground beef. However the fast-food industry has come under suspicion of adding other meats and highly processed substances to hamburger meat.


How can energy in the food molecules of a hamburger be traced back to the sun?

Hamburger comes from cow meat. Cows eat grass to live. Grass needs the sun to grow. Therefore hamburger gets its energy from the sun.


What is the duration of The Cow Who Wanted to Be a Hamburger?

The duration of The Cow Who Wanted to Be a Hamburger is 300.0 seconds.


When was The Cow Who Wanted to Be a Hamburger created?

The Cow Who Wanted to Be a Hamburger was created on 2010-03-12.


What do you call a cow that jumps over an electric fence?

Assuming it survives it is still a cow. If it does not then I would call it dinner. maybe cooked hamburger?


What meat is in a meatball?

The meatball could be made out of lamb or pork, but in general it is hamburger from a cow--ground beef.


What is the food chain for a hamburger?

cattle eat grass, we eat beef, our waste goes to sanitory system, they sell the sludge off of that to farmers, they spread it, cows eat it, and then we eat them..makes me hungry for a burg or a steak just talking about it...


What to use for hamburger from butchering a cow?

Usually the remaining meat on the carcass or any extra pieces taken when cutting steaks, roasts etc.