-ph 6.6
-4.8% carbs (lactose)
-complete protein (casein and whey)
-fat- sat, mufa, and pufa-->for flavor, texture and stability
-emulsifiers, foaming and gelling agents
-improve texture, mouth feel, moisture retention and flavor
Yes. evaporated milk can be whipped. There are several websites that give instructions.
a dogs mouth is foaming because either it just ate some whipped cream -lol- or he/she has rabies... you might want to take it to a vet.
Yes. evaporated milk can be whipped. There are several websites that give instructions.
i always have trouble thickening evaporated milk for a chocolate sauce. i recently got a magic bullet with the flat blade for whipping. after boiling the chocolate, evaporated milk, sugar, and butter on the stove and cooling it i put it in the bullet and whipped for a bit. it worked wonders. :) finally i have thick, rich, and creamy chocolate sauce!!!
Yes, whipped cream is a colloid.
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
Slaves were whipped by their masters and they were whipped when they misbehaved or tried to escape. They were also whipped when they didn't do the right thing the owner told them to do.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is a dessert condiment.
Piston Whipped was created in 2004.
Whipped was released on 09/01/2000.