How amoeba gets food?
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amoeba obtains food by osmosis, which is that when a high consideration moves to a smaller consideration.
The amoeba moves its psuedopodia (false feet) around the food particle. thus a food vacuole is formed.then the amoeba secretes digestive enzymes into the food vacuole and the …food particle is digested and assimilated.the waste particle is thrown out by moving the particle towards the surface of the body and it is excreted. :) (MORE)
Sarcodines also use pseudopods to trap food. The organisms extends a pseudopod on each side of the food particle. The two pseudopods then join together, trapping the particle …inside CREDITS TO: NORTH CAROLINA 8TH GRADE PRENTICE HALL SCIENCE EXPLORER (MORE)
While sit-down dinners and buffets are commonplace at most wedding receptions, many couples are exploring new ways to present and serve their food these days. Chocolate fount…ains, cupcake towers, create your own cocktail stations, candy and dessert bars seem to be more and more popular, and serve as fun ways to engage and even entertain your guests. Follow the steps below to create a delicious and visually stunning dessert bar at your wedding reception.You'll want to strategically place your dessert bar at your reception venue so that guests can easily enjoy it throughout the evening. Select a table and top it with a linen that matches the rest of your wedding decor. Since this is a dessert bar, after all, go for a bold color or pattern that will pop against your colorful dessert choices.Begin thinking about the kind of desserts you would like to serve at your wedding. Different kinds of candy can be a great option, as it's both visually appealing and easy for your guests to serve themselves. Consider including loose candy like jelly beans, gumballs and mints; wrapped candy like salt water taffy and hard candies; and stick candies like rock candy, lollipops and cotton candy.Everyone loves a little salty with their sweet, so try serving some savory snacks such as pretzels, potato chips, popcorn, nuts and cracker jacks.Baked goods are almost a necessity at weddings these days. It's also a great way to integrate something personal and even homemade into your dessert bar. Ask your loved ones to bring a platter of your favorite cookies, muffins, cakes or pie to add to your table. Alternatively, you may want to visit your favorite local bakery and select some pretty decorated desserts such as sugar cookies, cupcakes, cake pops or even donuts.Another great way to personalize your dessert bar is to share some of your old childhood favorites with your guests. This could include anything from Hostess Cupcakes and Ding Dongs, to McDonald's apple pies, Pinkberry frozen yogurt or homemade banana pudding.Probably the trickiest part of building your dessert bar is the presentation. You'll need adequate time to first select what you will serve, and then even more time to figure out how you will serve it all. Think about using glass apothecary jars, cake stands and other fun dishes to present your colorful candies and desserts.With such a generous spread of desserts, you'll want to allow your guests to take home what they are too full to enjoy while at your reception. It's a good idea to provide some sort of favor bags or small takeaway boxes that your guests can fill up and take home with them.Oftentimes, the centerpiece of your dessert bar will be your wedding cake. Whether you choose something tall and grandeur, or something small and charming, your wedding cake will serve as a great and powerful focal point to your dessert bar.Themed dessert bars are also a great way to treat and engage your guests. Consider doing a s'mores and hot chocolate bar, a popcorn bar or even a ice cream sundae bar at your wedding reception.Hosting a dessert bar at your wedding reception fulfills multiple purposes. Not only is it visually striking, it also provides your guests with their wedding favors and gives them something to do at your reception when they're not eating dinner, drinking and dancing. (MORE)
A raw food diet is a low-fat diet that consists of you eating foods that are never heated above 115 degrees Fahrenheit. Generally, raw food diet foods consist of fruits, veget…ables, grains and beans. You can eat meat and eggs, but you risk food poisoning eating those raw.The original raw food diet foods are apples, which were shown to cure jaundice in a doctor who ate raw apples in the 1800s. Fruits provide plenty of vitamins and nutrients, including natural enzymes, that can help your body perform at its optimum levels. These foods are simple to eat on the raw food diet as well because you can eat most fruits raw at any time.Vegetables are chock full of healthy vitamins and minerals, including vitamin C and iron, that your body requires. You can eat a variety of vegetables, such as leafy greens and carrots, that do not require any cooking. If you own a juicer, then you can also make healthy juices and smoothies utilizing uncooked vegetables mixed with a bit of fruit for sweetness.Following the raw food diet can limit your access to some fatty acids, such as omega-3s. These fatty acids are good fats for your body to ingest, and you can use olive oil to get the benefits. You can also eat raw fatty fishes, such as tuna and salmon, to incorporate omega-3 fatty acids into your diet.A raw food diet is high in grains and legumes, including lentils, chick peas and buckwheat. You eat all of this raw, which means you may need to find new ways to prepare dishes. Utilizing a food processor or blender to chop grains and beans into small pieces can help with meal preparation. These foods are extremely healthy as they are typically high in fiber and protein but low in fat and cholesterol.A raw food diet can be healthy if you are eating plenty of grains, legumes, vegetables, fruits and healthy fats. These foods are high in fiber yet low in fat, which can help you lose weight and feel healthier. Taking a vitamin supplement can help ensure that you are not missing any key nutrients on your raw food diet.Combining a raw food diet with a vegan outlook helps to avoid the risk of food poisoning. You may need to include supplements in your diet to provide additional iron and B vitamins, which are most commonly found in red meat products. (MORE)
Processed foods aren't mysterious. These foods aren't scientifically generated hazards. They are simply foods that have been altered from their natural states. Many times food…s are processed to make them safer or more convenient. You may think that this food has the nutrition removed during the process, but this simply isn't true.Canning and freezing are the most common methods used. Refrigeration, aseptic processing, and dehydration are also methods used. None of these processes are inherently bad. Whether or not a food is bad for you depends on multiple factors, such as high fat content and higher calorie levels.Pasteurized milk is an example of a processed food. The milk is pasteurized to kill off bacteria. It's homogenized to prevent fats from separating. Some people prefer raw milk, but raw milk can lead to foodborne illnesses. Freezing vegetables is another form of processing. Oatmeal, frozen fish, and canned salmon are also healthy examples of these types of foods.There are many foods that aren't always healthy for you. Foods that have trans-fats and saturated fats should be avoided. Foods with lots of sodium shouldn't be consumed in large quantities either. The following foods should be avoided or eaten sparingly:* Canned foods containing large amounts of fat or sodium* Made with refined flour* Packaged higher calories snack foods* Frozen fish sticks high in sodium* Pre-packaged meals high in fat and sodium* Sugar-filled breakfast cereals* Meats that are processedProcessed meats are easy to prepare. Hot dogs, bologna, sausage, and ham taste pretty good to most people. However, studies suggest that eating processed meats can put you at risk for disease. Your risk of colorectal, stomach, and kidney cancer can be increased by consuming these meats. Hot dogs may be responsible for brain tumors, according to some studies. Additionally, these meats are often higher in sodium, saturated fats, and calories.Some people may not be able to avoid all foods that are processed. In many cases, these foods are cheaper and easier to prepare. For people that have lower incomes, these foods may be the only alternative. If this is the case, it may be necessary to eat these foods in moderation, if possible. Additionally, read labels to find options lower in calories, sodium, and fats. Adding a few fresh vegetables to meal choices such as Ramen Noodles can also increase nutritional value.It's not always possible to avoid these types of foods. It's also not always desirable. Like any foods, there are some good items and some very bad choices. It pays to be smart and read labels whenever you purchase any foods.Many organizations have become aware of lower income households having to purchase foods like Ramen Noodles in order to meet budget needs. In order to prevent this, healthier options are provided to low income households in order to make these food items available to all families. Many times the food is provided free or at a reduced cost. (MORE)
A food phobia is called cibophobia. It can be the fear of one certain food, or of almost all food, and can have serious, sometimes life-threatening consequences for the suffer…er. Sometimes, the conditions can manifest itself to look like an eating disorder, so diagnosis can be difficult. (MORE)
One way to save money and preserve vegetables and meat at the same time is to pickle the food. However, not all foods should be pickled, because many vegetables that do not ta…ste good pickled. Pickling food a process that does not take long and the results can be enjoyed all year long. Many people pickle foods to preserve them over time, while others pickle foods as side dishes to be consumed rather quickly. Pickling for preserving food will help you to be more frugal because doing so preserves vegetables that once out of season become more expensive. Even though pickling is not very difficult, many have never done it themselves. Read on to learn more about pickling, before deciding whether to pickle your own foods.Pickling essentially means preserving foods with salt or vinegar. Depending on what is being pickled, this preservation process is called pickling or brining. Brining, a liquid salt solution, is the process often used to pickle meat. While pickling with vinegar, water, and spices is commonly the method of preserving vegetables. Pickling is a way to both preserve and marinate these foods. The process changes the taste or hardness of the food, and then locks in flavor. The most common pickled vegetables are cucumbers, which are the only pickled food to be called pickles.There are several dangers to watch out for when consuming pickled foods. If the pickling process was meant to preserve the food and not done right, bacteria can build up in the food and cause sickness. Since there are many different recipes for pickling foods, it is important to ensure that the recipe used does not contain altered ratios. Pickling recipes need to be followed exactly. If the ratios in the recipe are changed, the acid base will be too weak to keep bacteria from forming. The acidity, also called pH, is determined by how much of an acid or base is in the recipe in proportion to the food being pickled. For example, the vinegar used in process of pickling any food should have five percent acidity. Pickled foods must have the right acidity for the type of food being pickled. Seek this information from your local Department of Agriculture Extension office. Furthermore, spoilage can occur if the jars are not completely sealed. Canning jars that have been properly sealed should exhibit a slight pop-up in the center of the lid, once cooled.Frugal cooks often make a generic pickling recipe. Gather and sterile canning jars or bottles, seals, and lids, Combine one quart white vinegar at five percent acidity, one tablespoon of salt, a few bay leaves, and one teaspoon of peppercorns in a large pot. Some people will purchase pickling spice for a slightly different taste. Boil the vinegar, herbs, and salt. After the spices come to a rolling boil, put your choice of fresh, unblemished, clean vegetables into the pot. Boil for approximately 15 minutes. Pull the vegetables out and put them into sterile jars, leaving about one to two inches of headroom. Fill the jars one inch from the top with the boiling vinegar. Then seal the jars according to the canning instructions. Most modern canning jars have self sealing tops. Once this is done, allow the jars to cool and then store in a cool dry place.People choose many different foods to pickle. Popular pickled meats include pickled pig's feet, pork, herring, and other fish. Popular pickled vegetables include cucumbers, beets, olives, and zucchini, as well as vegetable combinations such as broccoli, cauliflower, and beans, or mixed pickle peppers such as banana, ghost, and chili peppers. Pickling peppers often calms the heat of some chilies. Another popular food to pickle are eggs, which can be pickled alone, or combined with beets. Seek recipes at your local library, agricultural extension office, or from reputable online sources.Regardless of what you are pickling, it is important to choose a recipe that is enjoyable and has the correct proportions. Be aware that pickled foods can spoil if the jars are not sealed correctly or the acidity level is insufficient. For the most part, pickling foods can be enjoyed as a quick, marinated side dish or as a method of preserving food over time. Pickling spice, salt, or vinegar, and canning supplies is all that is really needed to pickle a vegetable or meat.You can use spices such as garlic, dill, or bay leaves for a different taste in pickled food. Some foods taste better with certain spices. It is a good idea to experiment without preserving the pickled foods, beforehand, so that you know you have a flavor combination to your liking. This can be done by using the pickling ingredients and spices to create a marinade. (MORE)
They engulf there food by the process of phagocytosis or picnocytosis. The large food material first broken down by ameoba as it secreate some extracellular enzyme then that… food material is taken by amoeaba as amoeba form pseudopodia around the food material and then take it inside the cell. (MORE)
The amoeba surrounds the food with psuedopods and forms a food vacuole. This vacuole then digests the food with digestive enzymes.