How are Chicago-style pizzas different from other pizzas?

Answer 1

Chicago-style Pizza is "deep dish". Many people mistakenly think of it as "Thick crust", but in reality it is more like a pie made of pizza.

The pizza begins with a simple, thick layer of dough (made with olive oil and cornmeal) that is laid into a deep round pan and pulled up the sides, then parbaked before the toppings are added to give it greater spring; the pan is oiled heavily in order to create a fried effect on the outside of the crust. The crust is covered with cheese (generally sliced mozzarella) and covered with meats, usually in a solid layer, or patty, just above the crust, Italian sausage (a Chicago staple), as well as vegetables such as onions, mushrooms and bell peppers. A sauce, usually uncooked, of crushed or pureed tomatoes is added. It is finished with a grated cheese blend. Deep-dish pizza is sometimes eaten with a knife and fork, since its thick gooeyness can make it messy to eat with the fingers.