the yeasts and the eukaryotes and the hosts if u have any questions contact me awesomer1@Yahoo.com oh yeah almost forgot if anybody lives in Columbia go to whatsyourvantagepoint.com go to enter site and enter in the bottom right things are not as they appear than enter the information and you win i live inpennsylvania so i cant get the prize. Its only for people who live in Columbia ok thanks :)
The mold on bread is arranged in multinucleated branched threads. The mold spreads through spores and can move quickly depending on the temperature.
The cells of a mushroom are arranged by a structure called hyphae.
they arranged by fungal filaments
Hyphae
plasmodium, spirogyra chlorellla yeast mushroom bread mold
athletes foot, mushroom, bread mold, yeast, mildewMushrooms, morels, truffles, yeast, chytrids, bread molds, shelf fungi, puff balls.
Bread mold is not a living organism and does not get nutrients from bread.
Most fungal vegetative bodies are made up of Hyphae....generally referred to as mycelium. The most obvious representaion of this is a mushroom, or the blue/green mold on your bread.
Yeast are not a natural grouping. The yeast growth form has arisen a couple times in the evolutionary history of the fungi. Any unicellular fungus that reproduces primarily by budding or fission is called a yeast.
the cells of bread mold is arranged by having different vitamins in them and not having any fungi
the cells of bread mold is arranged by having different vitamins in them and not having any fungi
The cells of bread mold are loosely arranged. This is the opposite of the cells of mushrooms which are packed tightly together.
The three characteristics that a bread mold shares with a mushroom are both use spores to reproduces, both have hyphae, and both have eukaryotes.
yeast, mushrooms, and bread mold are fungi. but algae isn't;algae is a plant.
plasmodium, spirogyra chlorellla yeast mushroom bread mold
No. That substance is called mold.
It is a collection of cells known as hypha.
athletes foot, mushroom, bread mold, yeast, mildewMushrooms, morels, truffles, yeast, chytrids, bread molds, shelf fungi, puff balls.
When mold spores come into contact with a source of food, like the carbohydrates in the bread you left out, the cells metabolize the sugar and begin multiplying, forming the fuzzy mass of cells that we know as mold.
No. Bread mold grows on bread, hence the name.
fungus, mold, etc mushroom reproduces by spore