if its heated high it becomes denatured, this means you cannot get it back to its original form.
once you cook an egg(which is protein) it goes from A clear liquid into a ediable food item, however you cannot get the egg back to the clear liquid because it has been denatured.
Denaturation is a where proteins lose their structure. Denaturation takes place by changing the PH level, the temperature, or the ionic strength.
Exposing it to extreme temperatures and a pH differing greatly from 7
1) pH Change;
2)Temperature Change;
3)Instance of heavy metals;
Enzymes denature when they are exposed to temperatures higher than their optimum operating temp. And when the pH is too high or too low.
shuuuush
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
No
denatured
That protein is called denatured.
Frying an egg is a chemical change in which the protein in the egg white becomes denatured, which causes it to become white and solid. This condition is not reversible by physical means.
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
Denatured
A protein may become denatured when exposed to intense heat or radiation. When a protein becomes denatured, its basic structure is damaged enough that it is no longer able to function.
A denatured protein has had its structure dismantled or altered, rendering it disfunctional or nonfunctional, and therefore useless.
When a protein loses its three-dimensional structure it's considered denatured.
1 denatured
No it would not function properly. If a protein has it's hydrogen bonds broken it becomes denatured.
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
A protein can become denatured when a number of things happen. Some of them are the loss of solubility by the protein as well as cooking proteins will cause them to be denatured among others.
Protein becomes denatured at high temps- ie:egg turns to a solid white from clear
The primary structure
Denatured