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Chicken tenders are actually apart of the chicken breast. To make chicken tenders, buy some chicken breasts and then on the bottom side of the breast, you will notice a fairly small flap type thing, this is the chicken tender. Simply locate this tender and pull or cut it from the chicken breast. Voila! Your chicken tender.
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∙ 12y ago
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∙ 14y agoChicken Wings
Time:
20 min
Level:Easy Yield:4 servingsClose Times:Prep30 minInactive Prep2 hr 0 minCook20 minTotal:2 hr 50 min Recipe Tools:- Print Recipe
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- 1/2 cup whole milk
- 1 cup sour cream
- 3 tablespoons Dijon Mustard
- 2 teaspoons kosher salt (plus additional to taste)
- 1 teaspoon freshly ground black pepper (plus additional to taste)
- 1 whole chicken, about 3 1/2 to 4 pounds, cut into 8 to 10 pieces
- 2 1/2 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons paprika
- 1/2 teaspoon freshly ground black pepper
- 3 cups solid vegetable shortening
In a large paper bag, combine the ingredients for the breading mixture. (My mother insists this gives extra flavor and I agree.) Put the chicken parts, a few at a time, in the bag and shake until they are well coated with the mixture. Place the breaded chicken on a rack with a baking sheet. When all of the pieces are breaded, refrigerate them for 15 minutes.
In a large cast iron (or regular skillet), melt the shortening over low heat. Heat until shortening reaches 350 degrees F. Test 1 piece first. The oil should bubble and react as you add the first piece. Use a pair of heat-resistant tongs to gently place the chicken pieces, skin side down, in a single layer in the skillet over medium heat. Cook, undisturbed, 5 to 8 minutes, or until you can see the underside of the chicken browning. Remove the skillet from the heat and gently turn the pieces on their second side. Cook for an additional 10 minutes.
When the chicken is cooked through, remove it and transfer it to a rack. Immediately season it (while it is still hot) with salt. Serve immediately or keep in a warm oven until ready to serve.
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∙ 11y agoIn order to find recipes for cooking chicken tender, one should cut raw pieces of chicken breast at approximately 1"*2"*2". Next, one should take pancake batter and generously cover each piece of chicken in batter. Next, one should place four cups of oil in a pot to place on a stove on high to cook roughly two pounds of chicken at a time until chicken pieces are a golden color.
Wiki User
∙ 11y agoChicken tenders are extremely versatile. You can fry them, grill them, boil them or even steam them if you like. They are very tender and taste delicious however they are cooked.
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∙ 14y agoYou can repeatedly hit it with a mallet.
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Which is better Hamburgers or Chicken Tenders?
chicken tenders all the way
Are chicken strips and chicken tenders the same thing?
They can be very similar, but usually there are some slight differences in size, taste, and the way that they are prepared.
How long do you boil chicken tenders?
Boneless chicken tenders should be fried to an internal temperature of 165 degrees. This can take anywhere from 8-14 minutes, depending on the heat of the oil and the quantity of chicken. To check that the chicken is cooked properly, cut one in half and make sure there is no pink or transluscent flesh.
What are some honey recipes I can use on chicken?
You can test this way to cook Honey Garlic Chicken Recipe youtu.be/Dp07uZ_W31o
What is the best way to thaw chicken breast and thighs?
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
How to debeak a chicken?
There are a few ways to debeak a chicken. The best way to do this is to buy the machine meant for it.
What is the best way to make teriyaki chicken?
making teryaki chicken is a waste of time, and will not taste as good as the stuff you buy from any chinese food place in the world. so you should just go buy your teryaki chicken
Can you make a chicken set?
Yes! You can get a chicken to start setting on eggs whether they are her eggs or another chickens or even if they are not chicken eggs. The best way to do this is to make the chicken feel the days have gotten longer, (anywhere from 15 t0 17 hours of daylight.) To do this put a soft light in their hen house and after about a week she begin brooding.
What is the best way to cook a chicken?
That is all based on opinion, but the healthiest way is to grill a chicken breast. If you are talking about a whole chicken, then cooking it in the oven or a crock pot would do just fine.
Is there an alternative method for chicken casserole recipes?
Every person can make their own chicken casserole by changing up the ingredients. You can always take a traditional chicken casserole and make it your own by adding new spices and different ways of preparing the chicken, that way you can have it just the way you like it!
What is the easiest way to make chicken gravy?
The easiest way to make chicken gravy would be to bake your chicken in a oven. When it is finished take all drippings from pan. Add water and corn starch and boil until you reached desired consistancy.
Where is the best place in the kitchen to thaw chicken?
There are a couple of different ways to thaw chicken. The first way you can thaw your chicken is to place it in the refrigerator preferably on the bottom shelf to make sure no juices leak onto other food you may have in your refrigerator. The second way you can thaw chicken is to place the chicken in cold water in your sink. If you use the second method be sure to place the chicken into a sealed bag first so no outside bacteria will contaminate it.
