Use a thermometer to measure the internal temperature,not too close to a bone, to be at least 1650F
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
They cooked it They cooked it
try it cook it properly in the 1st place
They cooked it!
It is a bacterium found in the soil. The endospores are usually what make you sick. They can survive the cooking process when food is not cooked properly. Symptoms include nausea, vomiting, and diarrhea.
A food thermometer is a very accurate way to do lasagna, pot pie or food that has many layers. For chicken or pork- cut it open and see if it is pink. If not pink then it is properly coooked
Cooked food is free from harmful bacteria as the cooking has sterilised it. If the the raw food drips onto the cooked food then it will no longer be free from harmful bacteria and could make you ill if you ate it. For this reason you must always store food that has been cooked or to be eaten raw (such as fruit) above the raw meat so that drips can not contaminate it.
Make sure the food is not rotten. Make sure the meat is not rotten and make sure it's well done. The meat is supposed to be cooked properly. Especially hamburger and chicken.
It's OK if properly cooked, unless your body does not tolerate it.
Yes, if cooked foods aren't stored properly they can developed harmful bacteria, molds, and fungus that can make you sick. Cooked food should be maintained at a temperature below 40F for cold foods and above 140F for hot foods. If they aren't in those ranges and this lasts for more than 2 hours they should be discarded.
go by the directions
Make sure that your meat is always cooked properly, the infection of toxoplasmosis can be transmitted to humans by the consumption of inadequately cooked meat