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Answer:It is usually extremely soft and the skin has gone very dark to almost a black colour. Just as with many other fruits, after you've quartered it, taken out the pit and peeled off the skin, you can cut out the bad, which are the dark to gray areas. It's often at the point of going bad that many fruits reach their peak texture and flavor. If the fruit is too soft to the touch there may not be enough to salvage though.

Using a new tool called a ripepen.com will let you know how ripe the fruit is before cutting it open.

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11y ago
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15y ago

you can tell when a banana is bad when it is brown from the inside to the outside.

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13y ago

when they get ugly in the inside. they get a color black or sometimes brownish.

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13y ago

Avocados have gone bad when they are really soft. You just have to squeeze it and you'll see.

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15y ago

The flesh turns black and tastes bad.

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15y ago

it is mushy and brown

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Q: How do you know if avocado is spoiled?
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