The odor of the meat is usually a good indicator. If it smells off - like vinegar, yeast, or ammonia - it is spoiling. A slimy, sticky or odd texture can tell you that microorganisms are growing on it and breaking it down. The color will likely be different from when it was fresh, too. Anything that is beyond what you expect from fresh meat could mean that it is spoiled.
Become familiar with the adage When in doubt, throw it out. When the meat smells bad or looks moldy
Spoiled sandwich meat may have a bad smell, but it could also be ruined if it doesn't have a bad smell. If the surface of the meat has developed a slimy film or the meat is dried and/or shriveled around the edges, you should not eat it. Remember, if in doubt, throw it out. It isn't worth taking the chance of getting food poisoning.
when it turns brown (the edges will start to turn after a few days in the fridge & not frozen)
colour and smell
smell and color
what happens if the transaxle range sensor goes bad?
What?
What happens when a 1989 buick reatta fuel filter goes bad?
When the oxygen sensor goes bad, the check engine light goes on.
It is bad. Get rid of it.
it happened in bonerville
motor won't start.
you cant steer
It mutates and you a transformed to Borg.
it gets gushy and smoshy and nasty
It breaks.
put newone on