because she found she had a talent or knack for cooking since she always had to help her mother in the kitchen. so if she already has a predetermined skill and a good personality that is good on tv then why not use that to make money?
She went to culinary school. if you want to know more look at a boigraphy for Rachel Ray
You need a good cooking degree to be a huge head chef and i bet you will be a good chef
to be Japanese
toat
eye diid
Because he likes to cook ..
Rachael worked at Price Chopper before she became a chef/TV show host.
cranberries
The secret ingredient in the iron chef battle that Rachael Ray competed was Cranberries. It was a team battle. Rachael Ray and Mario Batali defeated Giada De Laurentiis and Bobby Flay in Battle Cranberries. Ray and Batali won the battle with a score of 53-46 to defeat Flay and Laurentiis.
Rachael Ray - 2006 Cooking School Is in Session Chef Bobby Flay Chef Jacques Pepin and Chef Richard Blais Go Back to Basics to Teach Everything 8-116 was released on: USA: 24 February 2014
Rachael Ray - 2006 Clinton Kelly Shares His Tips for Looking Great on a Budget Chef Daniel Boulud Cooks with Rachael Haylie Duff Stops By 8-25 was released on: USA: 18 October 2013
Rachael Ray's birth name is Rachael Domenica Ray.
It is from Rachael Ray's magazine called, "Everyday with Rachael Ray".
rachael ray learned to cook by watching her parents and family members. When she was a child she mimicked her mother
Rachael Ray works for Food Network.
Rachael Ray - 2006 Rachael Ray on Ice 2-95 was released on: USA: 31 January 2008
Rachael Ray was born on August 25, 1968.
Yes, Rachael Ray has written many cookbooks, including Rachael Ray's Big Orange Book, Yum-o! The Family Cookbook and Rachael Ray's Book of 10.