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Where vikings came from plants couldn't grow all year round, so food had to be harvested, preserved and then rationed to take them through the winter until things started growing again in the spring/summer.

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14y ago
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8y ago

Salt has been use for a long time and is still used today. You can look at store bought food you will see a high amount of sodium/salt even though it says no artificial preservatives

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12y ago

by covering it it salt or vinegar, they woould also smoke it.

trololol

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8y ago

store food by putting it in hay inside a root cellar.

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14y ago

the rubbed salt on it and rapped a cotton cloth around it

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11y ago

Vikings preserve their food on ships by putting spices on the meat which won't make the meat smell rotten. They also put spices on the vegetables too.

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13y ago

they stored it in fridges

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6y ago

They smoked it, dried it or salted it.

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Q: How did viking conserve the food?
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