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Mexican Food.
Do not confuse it with the Mexican food sold in the U.S. It is totally different. Burritos are only known in the border, if you go deeper in south Mexico burritos are unknown, well not unknown but not sold. Tacos, are not soft nor hard, they are made from corn tortillas, and they can be soft, or fried. Enchiladas do not have yellow cheese, and do not have ketchup like in the United States. The red sauce is made from Chile, and the enchilada usually contains cheese and onions. There are many other things such as, gorditas, mole, menudo, pozole, tlaquaches, enmoladas, zopes, molletes, flautas, discada, that is usually the typical things. And all other things that American people eat as well, fish, beef, chicken, pork,.............................
Wiki User
∙ 12y ago
Wiki User
∙ 15y agoFirst the Padre makes a tortilla from Corn. Then the chico grounds up a local chiken and puts it in the tortilla. He bakes it then..OY you have a taco
Wiki User
∙ 13y agoThey cooked over an open fire using ceramic pots or cast iron skillets.
Wiki User
∙ 13y agoMexican people eat allot of tacos,rice,other basically the same as the Americans.
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