antioxidants prevent and repair the damage caused by free radicals.
free radicals are the by-product of the oxidation process and anti-oxidants are reducing agents. Thanks to antioxidants, damage and cell breakdown can be stopped, thwarted or prevented at varying degrees.
Yes. There is the potential for various antioxidant compounds to fight free radicals and free radical formation. They are best consumed in the form of fresh fruits and vegetables, but supplements have been helpful as well (according to some researchers and physicians).
Free radicals are unstable atoms that can harm the cells in your body and antioxidants can help repair the damaged cells
Yes. Antioxidants do fight againist free radicals.
Free radicals.
Antioxidants
Black currants enrich the body with antioxidants; substances that may protect cells against effects of free radicals.
By destroying free-radicals in you blood stream.
Synthetic antioxidants serve as free radical quenchers, slowing down oxidation by forming more stable radicals. These antioxidants may inhibit the formation of radicals, interrupt the propagation step and absorb radicals in the termination step.
Antioxidants are needed for the prevention of cell deterioration. When cells deteriorate it can lead to viruses, cancer and other diseases to form. Free Radicals are atoms that are slightly distorted. Cells can have damage from free radicals and antioxidants help repair the damage.
Vitamin C and E both are antioxidants, ie. they "stop free radicals".
False.... Answer is free radicals
Dark chocolate is rich in antioxidants, which fight free radicals. It's also purer than say milk chocolate and has less sugar.
There are many benefits of green tea, but perhaps the most important is the amount of antioxidants. Antioxidants reduce free radicals in your body. Free radicals can lead to cancer and premature aging. Green tea has more antioxidants than black tea, and it has less tannins that stain your teeth and cups.
Onion has also been shown to contain antioxidants , which are compounds that protect the body against free radicals.