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Bread mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich environment. Some warehouses have CO2 lockers where they keep produce for extended storage. Bread can be kept in a freezer for weeks without spoiling.

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14y ago
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14y ago

Calcium propionate, potassium sorbate, and sodium benzoate are all used as commercial preservatives in bread.

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12y ago

it gets very old

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12y ago

They add antifungal agent .

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Q: What do companies put in bread to stop it from molding?
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