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How do carbohydrates proteins and lipids differ in structure and function?
Wiki User
∙ 12y ago
because sum reason
Wiki User
∙ 12y ago
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How does a virus differ from a toxin?
Viruses differ from toxins both in structure and mode of action. A virus is a complex molecular biological particle containing nucleic acids, several proteins and in many cases lipids; toxins on the other hand, are simple and mostly small molecules (mainly proteins or peptides). Toxins mostly act by blocking, via direct binding, the function of important proteins and enzymes. Viruses act by actively infecting cells.
How are proteins distinguished from one another?
Different types of proteins are formed by the bonding of different types of amino acids. There are typically four types of amino acids that make up a protein.
How does the function of free ribosomes differ from the function of ribosomes attached to other organelles?
Different proteins are produced on free-floating ribosomes than on ones attached to the rough endoplasmic reticulum (ER). In a general sense, proteins that will be used at the ER will be produced on attached ribosomes. Proteins that are meant for secretion will be made on free-floating ribosomes.
How is food chemistry and biochemistry alike?
both are chemistry. Food chemistry studies about substances - carbohydrates, fats, proteins - which are in food. How they differ in different foods. Studies about food colors, preservatives etc. Everything about food. Biochemistry studies about all process in body (the function of enzymes, hormones etc), which of course is affected by what you eat.
How does the cell membrane differ from the cell?
They do not differ much. The proteins in each are slightly different.
How does the structure of proteins differ from the structure of carbohydrates?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
How does the absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
How are the organic molecules proteins carbohydrates and lipids different?
they differ in many aspect.... chiefly by their functional groups....
Why do veggies decompose faster?
The structure of plant proteins differ from traditional animal protein.
How do the four major organic compounds differ?
They differ in some of the elements from which they are made and are:- 1 Carbohydrates 2. Lipids 3. proteins 4. Nucleic Acids
How does absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Do Eukaryotic cells differ from each animal?
Yes and no. They will all have the same basic structure and organelles but will differ mainly in the types of proteins that they produce.
Do the cells beneath the formative phase differ from each other?
due to their structure and function they are differ from each other
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
List three ways in which rods and cones differ in structure or function?
threee ways in which rods and cones differ in structure or function
How do eukaryotic cells differ from each other?
Eukaryotic cells differ from each other due to their structure and function
How does a virus differ from a toxin?
Viruses differ from toxins both in structure and mode of action. A virus is a complex molecular biological particle containing nucleic acids, several proteins and in many cases lipids; toxins on the other hand, are simple and mostly small molecules (mainly proteins or peptides). Toxins mostly act by blocking, via direct binding, the function of important proteins and enzymes. Viruses act by actively infecting cells.
