Enzymes are temperature-sensitive, inorganic catalysts are not.
They're catalysts like enzimes, but they're not actually enzymes, which are proteic.
Negative catalysts (inhibitors) are those substances (or factors) which slow down the chemical reactions by decreasing the required activation energy for the reaction, for example the decomposition of Hydrogen peroxide may be slow down by adding a small amount of Glycerin in it.
Increase in Surface area,Increase in temperature,Increase in concentration,and the presence of catalysts or inhibitors.
increase in surface area, increase in temperature, increase the concentration of the reactants, and the presence of catalysts or inhibitors.
The catalysts can be used to increase or decrease the speed of a chemical reaction. The catalysts which reduce the speed of a reaction are called negative catalysts. They decrease the speed of the reaction by increasing the activation energy of the reaction.
the precise location on the enzyme to which they bind
Catalysts increase the rate of reaction while Inhibitors decrease it. They both affect the rate of reaction, hence giving us more control over our reaction.
Catalysts - digestive enzymes, saliva, laundry stain removers2. Inhibitors -food preservations, substances in slow-release medications, refrigeration
Catalysts are chemicals that can speed up a reaction but don't actually get used up themselves. Catalysts that slow reactions down are called negative catalysts or inhibitors. Manganese dioxide is a catalyst that speeds up the breakdown of hydrogen peroxide into water and oxygen. When a catalyst acts in a living organism it is called an enzyme. Human saliva has the enzyme amylasewhich breaks down carbohydrates into glucose.
but all catalysts aren't enzymes...
but all catalysts aren't enzymes...