It is a very common form of food poisoning, often resulting from unclean or unsanitary food, or cross contamination of uncooked food with cooked food, most commonly associated with poultry
Campylobacter are Gram-negative, spiral, microaerophilic bacteria. Motile, with either uni- or bi-polar flagella, the organisms have a somewhat curved, rod-like appearance, and are oxidase-positive. source: Wikipedia
Campylobacter is a bacterium that sometimes causes abortion in animals and food poisoning in humans.
Campylobacter is a genus of bacteria, campylobacter jejuni is associated with human food poisionings.
Campylobacter jejuni can cause the stomachflu, and food poisoning.
Salmonella, campylobacter and botulism can cause food poisoning
It causes a type of food poisoning.
Salmonella, campylobacter
E coli, salmonella, campylobacter, botulism
Salmonella, Listeria, E.coli O157, Campylobacter..
A microaerophilic environment. well first of all it needs the four things that all bacteria to thrive ; Warmth , Food , Moisture and Time . Sorry but that is all i know
A campylobacterium is any of a variety of gram-negative bacteria of the genus Campylobacter, which cause food poisoning.
Not unless the circumstances are incredibly bad...such as filth everywhere and unsanitary Conditions
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.