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There are whole books written on canning practices. Basically, you put the vegetables in sterilized canning jars, cover them with boiling water, loosely seal the jars and them boil them covered completely in water long enough to kill and bacteria they may contain. The times vary by type of vegetable. It would be best for you to get a book on canning and read up on the types of vegetables you want to can.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoIt depends on the vegetable. Tomatoes can be canned with a hot water bath method, but most other vegetables require a pressure cooker.
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