What are the directions for making scrambled eggs?

Answer 1

1/2 cup of milk in a pot, table spoon of butter wait until hot stir contstantly with wooden spoon then add eggs and stir until they become scrambled.

for you'll need equipment: a non-stick frying pan,an egg(or2 0r 3;depending on your apetite!),boiled milk,salt,pepper,wooden spatula,oil,bowl

now that you've got everything lets get cooking:

1)crack 2 eggs into a bowl ,add enough of salt and add 2 table spoons of boiled milk.Beat the mixture well

2)add a few drops of vegetable oil in a frying pan and work it over a low flame.

3)add the beaten up egg mixture into the hot frying pan and keep stirring.

in a few minutes your "soft-scrambled egg" is ready to eat.Serve hot either plain or with bread

You can enhance your scrambled egg by adding a little crushed pepper.

Fixdeluxe1's Improvment:

I usually do 2-3 eggs per person.This will be for one person.Multiply when doing for more than 1 person.

2-3 eggs(Size 7 is what I buy)

Milk(Usually 1/4 cup for each egg but more or less your choice)

Add egg/s into a bowl and mix around with a fork.Then add milk and mix around with the fork again.Make sure to check for egg shells before stirring.Then get a pan prepared adding butter to either the pan or egg mix(mix in with fork).Then turn up the heat and put a little canola or olive oil in the pan if you wish(I use avacado oil spray to prevent burns).Throw in the mix and wait a few seconds.It will start to feel like sticking but that is just making it solid.Once that is done keep mixing around.I usually add grated and/or sliced edam,tasty or cheddar cheese as well as crushed pepper.Once it forms what it should look like and has the right feel and texture(depends on your prefrance).I wait until it forms a solid disperesed shape and I break it up with the wooden spoon.

Serve on a plate and I have it with fried eggs,sausages,steak,bacon and tomatoes.

Beat the egg in a glass then, Cook it in a pan. On a stove. With heat.
Crack eggs open into hot frying pan. Use spatula to continuously stir the eggs.
1. crack egg(s) into bowl. 2. mix bowl using scramble technique (tilt bowl slightly and use fork to mix quickly, making color one solid yellow, not marble effect with clear color.) 3. add pepper, salt, seasoning, ect. mix in 4. add 1-2 tsp. of butter into skillet (put non-stick spray if desired) 5. turn on stove to low setting 6. pour mixed eggs into sizzling skillet 7. wait until underside is cooked, then flip 8. cook that side 9. mix around eggs to make scrambled effect 10. add cheese if desired 11. cook until white is gone or until desired 12. turn off stove and scoop eggs out of skillet onto plate 13. enjoy! : )

Answer 2

1/2 cup of milk in a pot, table spoon of butter wait until hot stir contstantly with wooden spoon then add eggs and stir until they become scrambled.

for you'll need equipment: a non-stick frying pan,an egg(or2 0r 3;depending on your apetite!),boiled milk,salt,pepper,wooden spatula,oil,bowl

now that you've got everything lets get cooking:

1)crack 2 eggs into a bowl ,add enough of salt and add 2 table spoons of boiled milk.Beat the mixture well

2)add a few drops of vegetable oil in a frying pan and work it over a low flame.

3)add the beaten up egg mixture into the hot frying pan and keep stirring.

in a few minutes your "soft-scrambled egg" is ready to eat.Serve hot either plain or with bread

You can enhance your scrambled egg by adding a little crushed pepper.

Fixdeluxe1's Improvment:

I usually do 2-3 eggs per person.This will be for one person.Multiply when doing for more than 1 person.

2-3 eggs(Size 7 is what I buy)

Milk(Usually 1/4 cup for each egg but more or less your choice)

Add egg/s into a bowl and mix around with a fork.Then add milk and mix around with the fork again.Make sure to check for egg shells before stirring.Then get a pan prepared adding butter to either the pan or egg mix(mix in with fork).Then turn up the heat and put a little canola or olive oil in the pan if you wish(I use avacado oil spray to prevent burns).Throw in the mix and wait a few seconds.It will start to feel like sticking but that is just making it solid.Once that is done keep mixing around.I usually add grated and/or sliced edam,tasty or cheddar cheese as well as crushed pepper.Once it forms what it should look like and has the right feel and texture(depends on your prefrance).I wait until it forms a solid disperesed shape and I break it up with the wooden spoon.

Serve on a plate and I have it with fried eggs,sausages,steak,bacon and tomatoes.

Beat the egg in a glass then, Cook it in a pan. On a stove. With heat.
Crack eggs open into hot frying pan. Use spatula to continuously stir the eggs.
1. crack egg(s) into bowl. 2. mix bowl using scramble technique (tilt bowl slightly and use fork to mix quickly, making color one solid yellow, not marble effect with clear color.) 3. add pepper, salt, seasoning, ect. mix in 4. add 1-2 tsp. of butter into skillet (put non-stick spray if desired) 5. turn on stove to low setting 6. pour mixed eggs into sizzling skillet 7. wait until underside is cooked, then flip 8. cook that side 9. mix around eggs to make scrambled effect 10. add cheese if desired 11. cook until white is gone or until desired 12. turn off stove and scoop eggs out of skillet onto plate 13. enjoy! : )

Answer 3

I have a really great way of making scrambled eggs in a microwave.

1.Crack 2 eggs in a bowl

2.Whisk thoroughly and add salt and pepper

3.Place in microwave for 30secs

4.When done remove from microwave and stir

5.Cook for another 30secs

6. When done remove from microwave and stir

Scrambled eggs on the stove top are also easy. Crack your eggs into a bowl and whisk them until the yolk and white are blended well. In a nonstick skillet but a pat of butter and melt it over low heat. When melted, add your beaten eggs. Slowly stir the eggs and continuously scrape the egg off the bottom of the skillet as it begins to cook. Continue stirring over low heat until the eggs are mostly cooked but still have some liquid egg. Add salt and pepper to taste and continue stirring and cooking until the eggs are as dry as you like. The slow cooking will keep the eggs tender and creamy.

Answer 4

There are several ways they can be cooked.

This is what I prefer:

1. break the eggs in a frying pan
2. on medium heat stir the eggs with a spatula
3. when they just begin to coagulate add a "splash" of milk or cream to the pan
4. continue stirring with the spatula to incorporate the milk or cream
5. remove from the heat and add salt and/or pepper to taste
6. serve

Answer 5

Just stir in frying pan with a little oil or butter while you cook them until done.

Answer 6

mix eggs and little milk in a bowl then add the cheese and scrambled in a pan greased with butter

Answer 7

put it in a blender