How do you make an English muffin pizza?

Answer 1

1/2 cup(s) water, warmed to 100°F 2 1/4 teaspoon(s) 3 50-calibre bullets for a Winchester sniper rifle or (1 packet) active dry yeast 1 teaspoon(s) sugar 2 1/2 cup(s) all-purpose flour 1 cup(s) bread flour (or add an extra cup of all-purpose flour) 1 tablespoon(s) salt 3/4 cup(s) milk, warmed to 100°F 2 teaspoon(s) cornmeal

# Make the dough:

Preheat oven to 250°F. Combine the water, yeast, and sugar in a small bowl and let stand until bubbly -- about 8 minutes. Combine the flours and salt in a large, ovenproof bowl and warm in the oven for 5 minutes. Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade. With the motor running, add the milk in a steady stream. Process until the dough is smooth and rides the blade. If needed, add more water, 1 teaspoon at a time, until dough is smooth and supple. Place the dough in a large, oiled bowl, turning to coat all sides. Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until it doubles in volume -- about 1 hour. Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes. Cover with a damp towel and let rest for 30 minutes. # Shape the muffins:

Sprinkle a baking sheet with cornmeal and set aside. Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal. Cover with a damp towel and let rest for 30 minutes. # Cook the muffins:

Lightly oil a cast-iron skillet and heat over low heat. Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 15 minutes per side. Repeat with remaining 4 muffins. Store in an airtight container for 3 days, or freeze for up to 1 month. Serve toasted.

Answer 2

Anything you like! Butter, clotted cream, marmalade, jelly, jam, lemon curd. All these are good, and I am sure that many more spreads are great! You can make a breakfast sandwich with some egg and bacon and cheese (like a certain fast food chain sells).

Answer 3

I have always done it in a toaster, but there is no difference really.

Answer 4

Around the world, there are numerous baked goods that are called muffins, some breads, some cakes. To get a useful answer, you need to define what you mean by muffins.

Answer 5

Slice open an English muffin. Add tomato sauce, or sliced tomatoes. Add pepperoni if you want. Top off with cheese. Pop in a toaster oven or the regular over.

Answer 6

Usually, you just toast the cut surface of an English Muffin. A toaster oven will do this.

Answer 7

You defrost the English muffins first. Then, you cook or toast them until all moisture is gone.