Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time.
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It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups.
Anise has a mild licorice-like taste. The seeds often flavor Italian sausage.
Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor.
Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Actually aniseed is just another common name for the anise plant, or the spice anise in general.
aniseed calld in gujarati " suvadana"
Tagalog translation of ANISEED: anis
Ouzo is an anise or aniseed-flavored spirit that is widely consumed in Greece
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Fennel has the flavor of aniseed. Therefore aniseed, tarragon, Pernod or Pastis will all substitute.
It is Anise, the aniseed plane, Pimpinella Anisum.
No, Ouzo is a distilled white spirit that is flavoured with aniseed.
Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
Aniseed oil is distilled from Pimpinella anisum and not Illicium verum, which is star anise. Primarily, aniseed oil is used to flavor tobacco products but it is also still used to flavor some food products, as well. Aniseed oil is also a popular home remedy for a variety of conditions--most notably, digestive complaints. Scientifically, aniseed oil has been studied for head lice, fungal infections and type 2 diabetes.
Anise is one. It's got a liquorice flavor. Or you could consider: * Allspice * Almond * Amchur * Aniseed * Apple mint
Star anise comes from the star-shaped flower of a small evergreen tree. It is used in Chinese and Indian cooking, as an ingredient in 5-spice powder and garam masala. Star anise tea has been used to treat rheumatism. Anise seed comes from the flowering anise plant. The seeds are sweet and licorice-like in flavor, resembling fennel seeds. They are commonly used in making sweet treats around the world. Anise seed aids digestion and sweetens breath. It is also a mild expectorant. A few seeds taken with water may cure hiccups.
Yes, we can substitute buttermilk for milk in recipe.