any other tips for removing the skin and cooking would be great thanks
Only after it is cooked!
If you fillet the prime rib and cut it into steaks, those steaks are called ribeyes
Steaks
Usually the muscles in the hindquarters are the best for being cut into steaks. Some of the shoulder is also made into steaks.
absolutely, tastes amazing
T-bone steaks are generally considered one of the highest quality steaks. The T-bone and porterhouse are both steaks of beef cut from the short loin located behind the rib section.
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
A vertebrate is any animal that has a back bone or vertebra, so a hare is a vertebrate.
The 'Bolar' is a cut of meat from the blade of the chuck (shoulder). When left in a large piece it is called a bolar roast and when cut into steaks it is known as blade steak.
Steak is typically cut from Beef. However, pork, tuna, bison, shark, lamb, etc. can be made into steaks.
Yes, but you can also cut steaks from venison (deer), buffalo, elk, etc.
sure, you're eating it, cook it however you want