take 1/2 out of the 16oz box.
24 oz of spaghetti is a pound and a half.
3.5 oz...
according to "http://www.ilovepasta.org/faqs.html#Q10", 8 oz. of uncooked spaghetti makes about 4 cups, so 1 pound would make about 8 cups
24 oz of spaghetti cost $2.87
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti. so there you goo on my box it says 2 oz= 3/4 of a cup (2/3)x4= 2.66 oz =1 cup but Im guessing it depends on the type of pasta
9 # 10 cans or 800 oz.
It depends if it is on sale or not but usually it is about 2 dollars
If you plan for 6 oz per person, that would be 300X6=1800 oz / 16 = 112.5 pounds.
77 cents to 1 dollar and 50 cents
8 oz chicken breast uncooked has approx. 50g. Cooked one has approx. 56g.
A cup and an ounce measure different things. A cup is a measure of volume, while an ounce is a measure of weight. Generally speaking, dry spaghetti (or most any dry pasta) will double in size when you cook it. I'd estimate that if you cook 2 ounces of dry spaghetti, you will get roughly one cup cooked spaghetti.