There is no blood, and clear juices run out when it is prodded with a fork.
the toughness and amount of red
crap is the dame answer
It might melt or be damaged if left in the food, especially the thing it's been cooked in & or on. Just an educated guess.
Meats require a certain internal temperature, depending on the meat, to determine doneness and being safe to eat.
It allows you to make sure that the meat is cooked to the proper temperature. This means the meat is cooked all the way through to the desired degree of doneness. Properly cooked meat prevents people from getting sick.
Meat that is not thoroughly cooked can lead to food poisoning resulting in severe sickness and even death. A meat thermometer helps a cook determine if food is cooked adequately to help prevent this.
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
Can hyenas eat cooked meat.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
You can get them from eating under cooked meat. You can get them from eating under cooked meat.
Non-cooked meat is usually pink in the middle. If you eat non- cooked meat you get very sick and you could possibly die!
To lightly touch (a cake, for example), to determine doneness