How do you dilute pepper?

Answer 1

Good luck. Did you put too much Black Pepper into a recipe? If it's in soup, you can try to skim it off the top, but if it's already blended in, you are stuck. Throwing raw potato cubes into a soup and cooking them in there can absorb an excess of added salt, and sometimes, neutralize too much spice.

Or are you speaking of chili type peppers?

The Capsicum in chili peppers is soothed or counter-acted by dairy products. Adding milk to a recipe can help, or yogurt.

Basically, if you put too much pepper in, all you can do is make another batch of whatever it was you were making without any pepper at all, and mix the two batches together. But then you might end up with such a huge recipe that no one could ever eat it or store it all. Best to just be glad to have learned from experience, and throw the "error" batch out.

Answer 2

mrs jackie i dont know