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It's an interesting question, but be prepared for the possibility that there will be nothing significant to report. But any differences in the suggested questions below might lead to some conclusions about why producers choose one kind over the other. Frankly, I don't have a clue what the answer is. The following are just suggestions, but you can see where I'm going with this. Don't be stopped cold by a simple "no":

  • contact local producers of both kinds of egg, and ask them directly.
  • search online for any information you can get.
  • ask if the difference has anything to do with:
    • type of feed given to the chickens
    • breed of chicken or anything related to their age
    • whether or not the chickens are free range
    • location of the farm
  • ask if there is any difference in chemical composition of the two kinds of shells
  • ask if there is any difference in average thickness of the shells
  • ask about differences in how long the different kinds of egg would keep
  • is there any significant difference in production cost
  • any perceived differences or preferences in the market for each type, and see if you can find any interesting information on this. For example, why might some prefer to buy one kind over the other?
  • any difference in average size or nutritional value

If there is a chemical difference in the shells, you might have fun talking with chemists or food specialists to see if there is a simple test that can be done that shows the chemical difference in a clear way.

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11y ago
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