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try adding more liquid, cant say more without seeing and tasting the soup.
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∙ 14y ago
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What are the staple food in different countries?
Britain=potato Portugal=soup china rice Italy= rice flour
What is pomodorina soup?
It is a thick, Italian style soup made with tomatoes and basil . I thicken mine with potato flour.
I have heard that if you put a raw potato in the soup beans it will absorb some of the salt is this true?
True. In fact, if you have inadvertently added too much salt to the soup, adding a few potatoes may absorb enough salt to make the soup palatable. Plus, potato soup is a good thing in itself.
How much roux is needed to thicken potato soup cooked in a Dutch oven?
How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
How do you get rid of to much pepper in homemade potato soup?
You kinda cant, but you could make another Potato and Spinach casserole entirely with NO pepper and combine them .
What are healthy alternatives to thicken soup?
You can mix a couple of tablespoons of flour in cold water and stir until you see no more lumps. Add it to the cooking soup. You can so use dry potato flakes to thicken soup.
What is potato cheese?
Potato cheese soup is potato soup which contains melted cheese.
What is the name of a chilled potato and leek soup?
leek and potato soup
If you are cooking and the food is too spicy does it help to add a potato?
Yes, if you add too much hot pepper to soup, chili, or stew put a raw potato in it and simmer until the potato is tender. Take the potato out and it the soup, chili, or stew won't be so peppery.
What soups begin with the letter p?
sweet corn and spring onion soup sweet potato ginger soup sweet corn crab soup squash curry soup spiked pumpkin soup shrimp tortellini soup shrimp rice soup shrimp potato soup senatorial bean soup
What is the density of potato soup?
1.29747838383828999 grams. :) To have cheddar cheese added to it to make it more delicious, and then to be eaten by a very lucky person.
What kind of soup did they make in the great depression?
they made potato soup and tomato soup and mushroom soup
