A pretzel is a toasted bread or cracker in the shape of a loose knot.
I love the salty taste of a warm pretzel in the morning.
The German word for pretzel is Brezel, and it means pretzel in German. It comes from Latin and originally was used as a kind of bread in Catholic traditions.
A small piece of pretzel will not hurt your rabbit. But dry bread is a better alternative as a treat.
Well, there are corn chex, wheat chex, bread "sticks", pretzel's and then the toasted bread pieces.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
It's healthy, but the bread will become very dry and hard. To warm bread wrap the bread in a damp (not wet) paper towel and then warm it very briefly (10-20 seconds). Check it and repeat if necessary always keeping the paper damp. This will prevent the bread from hardening.
That would be "pretzel".
A hobo invented this recipe in Pennsylvania. When he was given a warm meal by a cook he gave the cook the recipe to say thank you.
Bread rises from having yeast react to warm water and eat up sugars in which causes bubbling in which makes bread rise. :D
Is the mold on bread a warm color or a cool color