there are several important factors in keeping apple crisps, or infact many other crisps, crispy. If making them yourselves ensure the oven is at a high enough temperature, if cooked to slowly or not enough the crisp will -unlike it should- fail to crisp. This is due to the mafipulation process of high molecular re-construction weight distribution not being fully allowed to develop. You may fall in the trap of not wanting the burn the vagetable or fruit crisps, however, this should not be a problem. The moisture in the crisps, and in the oil needed to cook with them will ensure they stay un blackened and uneffected in taste by the extreme heat.
If buying apple crisps which are not crispy, or loose there crisp after a while, ensure you are keeping them in a cool, dry place, and or ensure they are not dormont (too hot or too cold can cause the bacteria placement within any food to become "dormont" this is why frozen or cooked food will last longer).
Apple crisp is a delicious apple dessert. It should be stored in the refrigerator for up to a week. Past one week, it may start to turn bad.
Because it has been cooked, you could leave it at room temperature for a short while. However, it will last longer in the fridge.
See the related link below for a photo of Apple Cranberry Crisp.
enjoy that nice crisp apple.
Apple Pie, Apple Crisp, anything apple.
Apple Crisp Apple Pie ect.
Recipe 101 - 2013 Apple Crisp 1-13 was released on: USA: 12 June 2013
apples dipped in honey tastes good but it depends on the honey and the apple
apple because of its cold,crisp and sweet...
Hot apple crisp Banana pudding
Apple crisp is a pleasant, sweet dessert that is a welcome sight on many occasions. One idea is to serve apple crisp with ice cream for refreshment during a book club meeting. Warm apple crisp combined with a scoop of vanilla ice cream makes for a delicious snack while discussing an entertaining work of fiction! The following are some other occasions to serve apple crisp to guests. A holiday celebration and a dessert of apple crisp seem to go together. For instance, warm apple crisp would be an inviting sight on a colorful Thanksgiving dinner table. It is not too filling so guests would have room for one helping of apple crisp after enjoying in an elaborate Thanksgiving feast! It's easy to make and would be the highlight of an afternoon of eating. A baby shower is another occasion for apple crisp. A large dish of apple crisp would serve many guests attending the baby shower. It is a fruit dessert that many people enjoy, but don't indulge in very often. Plus, this dessert isn't messy so guests of the celebration could enjoy their desserts while watching the mother-to-be open all of her gifts. The guests will love this delectable dessert choice! Another perfect occasion for apple crisp is a family celebration on a Sunday afternoon. This dessert pairs well with practically any entre. After a selection of sandwiches, soup or even a casserole, apple crisp makes for the perfect end to a relaxed Sunday afternoon meal. Apple crisp would be an ideal dessert at a birthday party for a person who loves apples in any form. The sweetness of the crisp paired with the crunch of the apples will make a hit with the birthday boy or girl! Depending on the number of guests at the birthday gathering, a host would only have to make a pan or two of apple crisp to allow everyone one or two servings. Furthermore, this is a convenient dessert to carry to someone's home for a birthday celebration. Ice cream or even whipping cream serve to make this tempting dessert all the more appealing.
I've just made a tray of it with cake flour, and I don't like it much. It may have something to do with my using a larger pan than usual, or that the apple-to-crisp ratio is off (not enough crisp), but it's kind of mushy.
I think an apple sounds crunchy or crisp when you bite or cut the apple. This is my opinion, I ! ^_^
That would depend on the taste of the person eating them.