Can you freeze french onion dip?

Answer 1

Slice and saute two large onions in butter. add onions to four soup crocks, Place 1/2 to 1 cup of hot beef stock to the crocks. Toast 4 crouts (cut about 1 inch thick to fit the crocks). Top each crock with a crout and a thick slice of emmental (or similar) cheese. Bake in a medium oven until cheese is melted and lightly browned. Herbs such as savory, thyme, celery or parsley can be added to the beef stock for flavor and strained out before adding to the crock.

Answer 2

FRENCH ONION SOUP 3 med. onions, sliced

2 tbsp. butter

4 c. beef consomme (below)

2-4 slices French bread, toasted

Monterey Jack cheese, sliced Cover and cook onions in butter over low heat, stirring occasionally, 30 minutes. Add consomme; heat to boiling. Reduce heat; cover and simmer 30 minutes. Pour soup in oven safe bowls (2-4 depending on size). Place slice of toasted French bred in each bowl; then top with slices of cheese. Place bowls on cookie sheet and place in 400 degree oven for 10 minutes or until cheese is browned and bubbly. BEEF CONSOMME: 2 cans (10 1/2 oz. each) condensed beef broth

1 soup can water

1 sm. onion, sliced

1 sm. carrot, sliced

1 sm. stalk celery, sliced

2 sprigs parsley

1 sm. bay leaf

1/8 tsp. dried thyme leaves Heat all ingredients to boiling; reduce heat. Cover and simmer 30 minutes; strain.

Answer 3

Slice two onions thinly, then saute them for about 35 minutes in butter and oil until they are deep and dark brown Add some beef bouillon and and a little water and stir and reduce until water is gone - let cool then chop. Mix 2 cups sour cream and 1 cup Mayo with celery salt and Worcestershire to taste then mix in onions. Add salt and pepper and say goodbye to the package mix forever!

Answer 4

You simply mix sour cream and onions and you some how mix them together.---its quite obvious if you really think about it.

Answer 5

don't you just buy a mix in the chip isle and you add sour creme? i don't know the start from scratch onion dip, but that's how we make it : )