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While I like the first part of your answer...it is a vegetable and I suggest you PREPARE it one of two ways...blanch it in boiling water for about 2 minutes, then shock it in cold (ice) water to stop the cooking, then saute it in olive oil that has been seasoned by sauteing about 1 teaspoon of minced garlic and some red pepper flakes. Or you can simply trim it and saute it in the oil, the pre-blanch and shock method does usually produce a nicer looking product helping maintain the green color...season with salt and pepper or toss with some pasta...either way is good.
You don't make it. It's a green vegetable you either buy or grow. If you have broccoli rabe, trim the tough stalks and simmer the vegetable in water with a little salt; when it's tender drain and cook gently in butter.
Wiki User
∙ 15y ago
Wiki User
∙ 9y agoSausages whether they are classed as Fresh, dried or smoked, have particular ingredient recipes. Italian or Italian style sausage often have pork as the main content. The ingredients are put through a meat grinder which grinds the ingredients to the required consistency. If one wants to include an ingredient like broccoli de Rabe, the ingredient may need to be partially cooked or 'blanched', prior to being ground with the other ingredients. Check out websites that pertain to Charcutterie (The Art if sausage making and preserving meats. It will be very helpful and enlightening.
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Does broccoli make warts disappear?
Broccoli doesn't make warts disappear.
Are there Italian foods or recipes that are healthy enough to help me lower my cholesterol level?
There are Italian foods that you can make with low cholesterol. You should start with a low cholesterol salad dressing as well as low fat cheese. Using chicken instead of beef or sausage helps make Italian dishes more healthy for you.
What are some names of meals with rice and sausage?
I make a lot of sausage and rice dishes, usually polish or Italian sausage. I don't usually give them a name because they're different each time depending on what I have available to use or which ingredient I highlight. One of my kids favorites did get a name. It's Polish sausage, with a sweet and sour sauce of tomatoes, peppers, and pineapple over rice. We dubbed it Marco Polish Sausage and they ask for it by name.
Does Italian sausage have cholesterol?
It is made out of meat and will therefore have some cholesterol. However you should know/note that if you eat a diet which as absolutely NO cholesterol in it, your body will MAKE cholesterol. People with a cholesterol problem have this problem, not because they may EAT a bit of cholesterol but because their body MAKES too much cholesterol.
Does broccoli make your hair grow?
Yes broccoli makes your hair grow
When you make sausage balls do you brown the sausage first?
you make courtney marie haffner smell them
Where can I purchase sausage recipes for dinner online?
With the internet being everywhere these days, you should never have to purchase a recipe. There are some amazing sausage dinner recipes at tasteofhome.com. The best way to make sausage is, of course, in pasta. There are some other very good recipes, one being the stuff peppers or maybe even the bacon burgers. My personal favorite is a Alfredo sauce with a little Cajun spice with Italian Sausage.
Does sausage come from a farm or a factory?
Either. You can even make sausage yourself at home.
How do you make bread stuffing with sausage?
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
Does broccoli make you green?
...no Get a life
How to Find the Best Pasta Recipe?
Undoubtedly, the best pasta recipe in the world is broccoli rabe with sausage and pasta. Broccoli rabe is a green that has a slightly bitter and pungent flavor that is related to members of the broccoli family. It is generally available in the summer months and can be found in the lettuce area of the produce department. When paired with the fatty spiciness of sausage and mixed with pasta, the combination cannot be beat. Traditional recipes use pork sausage, but to make the dish lighter, this recipe calls for turkey or chicken sausage. Here are the ingredients that you will need to make the recipe: 1 pound of pasta 1 pound mild Italian turkey or chicken sausage removed from casings 1 pound broccoli rabe cut into 2 inch pieces 3 cloves of garlic, sliced 2 tablespoons extra virgin olive oil 1 14oz can of low sodium chicken broth 1/2 cup grated parmesan cheese Red pepper flakes to taste Salt Pepper Directions: Bring a large pot of water to the boil and add a generous handful of salt. When the water comes to a boil, add the broccoli rabe. Blanch the vegetable for 2 minutes and then remove to a small bowl. Drain the broccoli rabe well and set it aside. Next, return the water to a boil and add the pasta, cooking according to package directions. While the pasta is cooking, make the sauce. First, heat a pan on medium heat and add the olive oil. Next, add the sausage, breaking it up in the pan with a spatula or spoon. Allow the sausage to brown and then add the pepper flakes and garlic. After another one or two minutes, add the reserved broccoli rabe to the pan and season with a pinch of salt. Next, pour in the chicken broth, cover the pan, and allow the sauce to simmer until the pasta is cooked. When the pasta is cooked according to package directions, drain it well and add it to the sauce, stirring well to incorporate. Season the pasta with salt and pepper to taste. Next, turn off the heat to the stove and add the cheese. Stir to combine. Serve the pasta immediately in warm bowls with extra cheese on the side.
How make broccoli beef?
Try this recipe: http://allrecipes.com/Recipe/Best-Beef-and-Broccoli/Detail.aspx
