How do you make a malunggay shake or juice?

Answer 1

by blending the leaves of malunggay and add other fruits like banana and blend it with 2 tablespoon of milk and sugar, until become liquefied. and add also the crush ice .and enjoy to drink nutritious beverage.

Answer 2

Malunggay - Milk Shake

Ingredients:

1 cup fresh malunggay leaves, washed

2 to 3 tablespoons powdered filled milk

2 to 3 tablespoons of sugar (white/brown)

2 cups water

Steps:

Boil the water in the pan.

When the water came to a boil, add the malunggay leaves. Cover the pan and let it simmer for 1 minute. Do not overcook the leaves.

After that, remove the pan from the fire.

Transfer the contents of the pan into a bowl. Separate the cooked malunggay leaves and set aside to cool. Do not throw the water.

Prepare the blender. Once the cooked malunggay leaves and the water had cooled down, put them all in the blender together with the powdered milk and the sugar.

Blend until all ingredients are totally liquified. Transfer to a glass and consume at once. Do not store for more that 30 minutes after blending.

Answer 3

• 12 lollipop sticks
• 1 cup sugar
• 1/2 cup water
• 2 tablespoons light corn syrup
• 4-8 drops food coloring of choice
• 2-3 drops flavoring oil of choice

How to make it

• 1

  Line a large baking sheet with foil. Arrange the lollipop sticks on the prepared pan, spacing the sticks 4 inches apart.

• 2

  In a heavy saucepan over moderate heat, combine the sugar, water, and corn syrup; cook, stirring, until the sugar has dissolved. Cover the saucepan, increase the heat to high, and boil the mixture for 1 minute to wash down any sugar crystals. Remove the cover, and boil the syrup until it registers 310°F on a candy thermometer. Immediately remove the saucepan from the heat and set it on a wire rack.

• 3

  Let the syrup cool for 5 minutes, then add the food coloring and flavoring oil of choice; stir until the color is even.

• 4

  Spoon the colored syrup over the top end of each lollipop stick, making a puddle about 2 to 3 inches in diameter. Let the lollipops stand until they are completely cool and the candy has hardened. Wrap each lollipop in plastic wrap and secure below the candy.

Answer 4

Mix together sugar or condense milk (not toomany), cream, washed malunggay leaves, pinch of salt then shake it or mix it. cool and ready to serve.

Answer 5

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