How do you make a thicker cake mixture?
Cake batter is a homogeneous mixture. Its a homogeneous mixture because it is made up of more then one pure substance. A trait of a homogeneous mixture is that all of the subs…tances are mixed very well, and are equally distributed throughout.
how old is it? I just made it today and think I over whisked it because then it looked curdles
it is a mixture
The cake as a whole can't be called as a compound, but it is the MIXTURE of several compounds.
CHEMICAL CHANGE turns the cake batter from batter to cake.
Easy the more you beat the mixture the more air you'll add to Wichita will make it thicker also try using a whisk instead of a spoon( a fork works to if you don't have a whisk… available to you)
If a cake mixture (batter) is heated, it will begin to bake. The baking powder or soda will produce gas causing the batter to rise. As the cake continues to bake, the eggs wil…l solidify with the flour and sugar and the "crumb" of the cake will begin to form.
A mixture of most ingredients needed to make a cake. In most cases and egg or water or both is needed to be added and then you simply whisk and bake.
i think you mix milk, an egg, and wheat
The mixture cannot be separated after it is baked.
When making a cake is it an example of separating a mixture and a solution or combining a mixture and a solution?
It would be combining a mixture and a solution.
Making a quick cake mixture from scratch requires a simple recipe. The Joy of Cooking has many basic recipes that allow you to make a quick cake recipe from scratch and they …even show you how to substitute ingredients if needed.
Because you dont see EVERY single ingredient inside the cake. Yousee it all as one( Besides the frosting of course I guess) . Addingsugar into your tea is a mixture because it… doesnt reallydissolve(depending) You can still see the sugar inside the tea. Soit's a mixture, NOT a compound.