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You don't. Don't be silly. A tenth of a teaspoon is a pinch (a pinch of salt, etc), or a few drops of fluid.
I'd be suspicious of any recipe giving such instructions.
Very rarely, recipes require very accurate measurements, for example in the molecular cuisine. Those should give the required quantities in volume or weight (ml, mg, etc). Those that do not should stick with more common descriptions such as "a pinch" or "a few drops."
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∙ 11y ago
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