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Try adding lime juice to it. Or you can also put lettuce right on top of the surface of the guacamole, or some other vegetable or cover. Either way, the guacamole still cannot be preserved for too long.

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14y ago
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14y ago

If you haven't cut them open yet then the best way is punting them in the freezer to slow down the expiration time of them, but if you have already cut them open then the best way is to add some lemon juice to keep them fresh and cover the avocado with some plastic wrap.

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13y ago

I would add plenty of lemon juice, that should preserve it for a little longer.

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Q: How do you preserve fresh guacamole?
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Is oxidized guacamole good to eat?

Generally, only the top oxidizes. As long as the guacamole is fresh, you can just skim off the top. It wouldn't hurt to mix in a few drops of lemon juice to prevent more browning.


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Guacamole does not last long at all. Since it is made out of avacadoes, it turns brown if not eaten within a few hours after being made. If you want to preserve it, try squeezing lime juice on it, or also covering it with lettuce or something. It's actually usually the top of the guacamole that only goes bad at first because of the oxygen hitting it. So somtimes when just the surface of the guacamole is brown, you can mix it together with the rest of the green guacamole - unless it's obviously rotten.


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