You would salt the meat sufficient to dry it out - in very hot and/or humid climates you would almost have to pack the meat into a case of salt to get the proper dehydration. The salt reduces the water activity (basically the amount of water available to bacteria) in the meat - if the water activity is too low bacteria can't grow and therefore can't spoil the meat.
Salt absorb water and kill microorganisms.
Yes,you have can preserve all kinds of meats and how you can is to pickle the meat.
On meat, salt can preserve food.
they pooped on it
Hot and humid i guess..
Usually they would preserve there meat with salt and hang it.
Yes you can freeze it or cook it then can it
meat - cheese
Chemicals added to preserve the shelf life of the meat
Meat that has been placed into a freezer and left there until the temperature drops low enough to preserve the meat.
A smokehouse is a special building in which to preserve fish and meat that are hung up on racks. The space is filled with dense smoke (usually from a wood fire) to preserve the fish and meat.
Just like salt, to preserve meat, vinegar does the same to cucumbers.