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When tomato based pasta sauce is unopened it has a shelf life of 9 to 12 months. After it is opened the shelf life diminishes to days before it is no good. To ensure that the pasta sauce stays good for a longer amount of time be sure to seal it in a refrigerated environment.

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10y ago
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14y ago

Put the sauce that you made in a plastic container and freeze it. Freezing soups, sauces, bread... almost anything can be frozen to make it last longer

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14y ago

Through canning or freezing. Freezing is simpler.

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14y ago

Yes. Most of the spaghetti sauces on the shelf in our local markets are in glass jars.

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14y ago

You can freeze it, but i would recommend using it in 3 weeks or less after freezing for quality.

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Q: How do you make pasta sauce to keep long term in a jar?
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