Cook tomatoes for as long as you possibly can. The longer you cook them for the better they taste. The act of cooking tomatoes also increases the health benefits they have.
Tomatoes are a good source of lycopene, the phytochemical which makes them red but which also has significant antioxidant properties. Research has shown that this antioxidant power can be boosted even more through the of cooking the tomatoes.
You're probably tasting some of the flavors imparted by the can itself. You could try a couple of things. Sometimes simmering the tomatoes lessens the taste a bit. But a little sugar might work better.
Salt or vinegar are good ways to get rid of a "too sweet" taste in tomato or Pizza sauce.
You put in some more ingredents like tomato paste i guess
Add a little sugar.
cook it in a stainlesss steel saucepan
There is no real way to remove a burnt taste. You could try diluting it with more water and then add more soup base but generally once the taste is in the soup it is very hard to remove it. The best thing to do is start again and watch it close to be sure it doesn't happen again.
The collective nouns are a can (tin) of soup, a kettle of soup.
The collective nouns are a can (tin) of soup, a kettle of soup.
Potatoes can remove too much salt from soup via osmosis - add a peeled potato to the soup and simmer until it tastes less salty. Remove the potato before serving. To remover sourness or bitterness, adding some sugar will generally improve taste.
Tortilla Soup.
Tin soup is de la soupe en boîte (most likely 'en brique' here) in French.
Tin is a good heat conductor. So to keep hot water in a tin can hot you need to insulate the outside and bottom of the can with something that does not absorb heat but instead contains it next to the can.
of course
Tin
tin man from wizard of oz or soup cans i think
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
you could have a tin of large chicken soup or small or meduim