Une glace a la fraise
Crème de glace à la vanille
un glacier
yES!!
My flavor ice cream is french vanilla
Vanilla ice cream is "la glace a la vanille" in French
It is predicted that the price of ice cream will go up in 2012. Most ice cream manufacturers use the spice vanilla to help flavor their ice cream, particularly vanilla or French vanilla ice cream. Because there is a shortage of vanilla (as of spring 2012), ice cream prices may rise to help cover the costs of vanilla.
The dominant color in vanilla ice cream is white as that is the color of the main ingredients: cream and milk.The dominant color in vanilla extract is brown due to caramel coloring added.
Egg yolks
You did not tell us which language you are asking about, but here are several suggestions. In French, "ice cream" is creme glacée, and vanilla ice cream is usually expressed as "glace à la vanille." In Spanish, "ice cream" is helado; vanilla ice cream would be "helado de vainilla."
The primary ingredients of vanilla ice cream are cream, eggs, salt, sugar, and vanilla.
The correct spelling is "vanilla ice cream" (ice cream flavored with vanilla extract).
New York vanilla is very similar to French vanilla, only it's made with even more egg than French. They both have a yellow color to them, but New York is more rich and creamy.
vanilla ice cream is made up of certain ingredients and those ingredients are used in other types of ice cream, yes, but that does not mean that vanilla ICE CREAM is in other ice creams
The most popalur ice cream is Vanilla because we have vanilla ice cream at ice cream shops, with cakes, also with pies. Vanilla is the most popalur ice cream in the world. Is that just so cool?!?