Heat it to just below boiling point.
hello
Generally, to scald milk, you bring it just to a boil and then turn off the heat. I assume breast milk would be no different!
soy milk.Dont try silk soy milk its gross
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
To scald milk, heat to just before boiling. To scold milk, you tell yell at it and say it is bad milk.
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Exercise care around very hot or boiling water because it could scald you. Steam escaping from the pipe could scald an unwary worker. Some baking recipes require that you scald milk to prevent it from curdling.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No, because soy milk is a liquid, not a solid
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).
It starts off by having dry soy beans soaked in water for about 3 hours (over night to be sure). The rehydrated soy beans then undergo grinding while getting mixed with more water. Afterwards the mushy soy beans and water is heated for about 15-20 minutes. Finally, the end product is filtered in order to get rid of unneeded pulp.
Soy milk does not have caffeine, although soy milk is often sold with added flavoring such as chocolate, which does include a small amount of caffeine.
Soy milk does spoil and turn sour after the carton is opened.