Put the mixture in water. The sugar will dissolve, the glass will sink to the bottom. I would not advise drinking it after though. The glass can be removed by filtration; the sugar can be removed from solution by evaporation.
I think you could put the mixture into boiling water, dissolving the sugar, allow the solution to set and cool for a while until the powdered glass settled to the bottom, and pour off the solution. Then you would need to heat the solution again and allow the water to evaporate, leaving the sugar.
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Part-way there but letting the mixture set won't achieve anything. The water need only be fairly hot, not actually boiling, then strain the glass particles from the sugar solution by a fine sieve.
Put it into a bowl of water, the sugar will dissolve but the glass wont. Then filter out the glass by using a filter. To get the sugar back out of the sulution, you then just need to evapourate off the water buy leaving the solution exposed to the air for sometime, or by reducing it over heat.
Alcohol is easily evaporated and glucose remain as a residue.
Sugar is soluble in water.
Colloid
Chromatography
Distillation
Add water to the mixture, sugar will dissolve, glass will not. Filter the liquid (the broken glass will be the residue) and evaporate to filtrate to get sugar.
Heat. The water will evaporate and leave the sugar behind.
to separate the mixture of sand and sugar:- first: you can mix water in it and after mixing you can separate the water and sand. and after that you boil the water until whole water is evaporated and you get sugar and sand separated. second: if difference b/w size of sugar and sand particle you can use met to separate them.
They will not separate completely through any spontaneous process. However, in a super-saturated solution, sugar will crystallise out.
You can evaporate the water from the sugar.
You have to pick them up
Add water to the mixture, sugar will dissolve, glass will not. Filter the liquid (the broken glass will be the residue) and evaporate to filtrate to get sugar.
no
Dissolve the sugar in water and then evaporate the water
.,very simple.. just eat the sugar so you can able to separate the sulfur from it.. .,so simple, right.. .,do this at home..
There are approximately 1.2 grams of sugar in a glass of wine. There could be slightly more or less depending in the type of wine. This amount is for a five ounce glass.
the crystals of sugar separate out..
Heat. The water will evaporate and leave the sugar behind.
Magnifying glass and tweezers is the only simple way I can think of. There might be some way of doing it by density or size. You could use an experiment.
you could but why would you when you could have something tasty...
to separate the mixture of sand and sugar:- first: you can mix water in it and after mixing you can separate the water and sand. and after that you boil the water until whole water is evaporated and you get sugar and sand separated. second: if difference b/w size of sugar and sand particle you can use met to separate them.
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.