You could use a fat separator if you have one, or you could try to do it the old fashioned way with a ladel or a large spoon. But if you have time before you need the broth, there's a much easier way to do it: refrigerate the broth or stock overnight. The fat weighs less than the stock, so it floats up to the surface, turns an off white color and hardens, whereas the stock is a much darker color and usually gelatinizes. So you can just take a spoon and scoop the fat off the top, and can put the gelatinized stock in a saucepan and re-liquify it by warming it up.
I'll often do this with canned broth as well, refrigerate it the day before, then when I open the can the next day, I can just pick up the thin little piece of solidified fat off the top before I use the broth.
When cooking soup a ladle can be used to remove excess fat from the top. Swirl the ladle around the surface of the soup towards the outside of the pot. This will gather fat around the edges. Use ladle to carefully remove the fat, leaving as much liquid as possible.
you can skim the top with a ladle or spoon
skim the fat off the top with a ladle while you're making it. That can take out over 100 fat calories from the soup
Place the soup in the refrigerator. When it is cold, the fat will have risen to the top and you can skim it most of it off.
You can remove excess grease from your soup by refrigerating it. When it is cold, the grease will be formed on the top. Dip the cold grease off the top with a spoon.
reduce fat
Every tomato soup brand has different amounts of fat, and some don't have any fat.
One of the best recipes for low fat chicken you can make is chicken soup. If you remove the skin an bones, there is very little fat and chicken soup contains a lot of vegetables that you can put in yourself according to taste. A great chicken soup recipe as well as other low fat chicken recipes can be found at Allrecipes.com.
Ball soup is a Jewish soup dumbling made form a mixture of matzah meal,eggs, water and fat such as oil,margarine or chicken fat.
Because of the fat contents. Fat is lighter than water and soup is denser than water.
There are several websites where you can go to learn about fat burning soup diets. Three of these websites--which include recipes--are www.aboutcabbagesoupdiet.com, www.happyherbalist.com/fat_burning_soup.htm, and hubpages.com/hub/Fat-Burning-Soup-Diet.
i think fast running is very best for reduce fat fast
No. Excess protein turns to fat in your system. The best thing you can do is reduce/eliminate sugar.
Carbohydrate, fat, protein are mainly found in macaroni soup
Because fat rises to the top of the container when it is not warm.
you should try weight watchers or low fat tomarto or chicken soup
Chicken Noodle Soup